Appetizer Crispy Veg Spring Roll Recipe
A delicious snack made with crispy, golden-brown rolls filled with a savoury mix of sauteed vegetables. It's perfectly spiced and served with dipping sauce for an irresistible treat.
Crispy Veg Spring Rolls are a popular and delightful snack, offering the perfect balance of crunchy exterior and flavorful filling. Whether served as a starter, party appetizer, or a quick snack, these rolls have a way of winning hearts with their irresistibly crispy texture and satisfying taste. The light, flaky shell gives way to a savory blend of vegetables, which are seasoned to perfection with spices that bring depth and warmth to every bite.
These spring rolls have their roots in Asian cuisine, particularly Chinese and Thai cooking, where they’re often filled with a variety of fresh vegetables and served with a tangy dipping sauce. The versatility of these rolls allows you to get creative with the fillings, adjusting the spice levels and flavors based on your preferences. It’s a dish that’s both simple to prepare and highly customizable, making it a favorite in many households.
The key to achieving the perfect crispy texture is in the frying technique, ensuring that each roll is golden-brown and crunchy without being greasy. Whether you decide to deep-fry or pan-fry them, the result is a crispy bite that pairs beautifully with dipping sauces like sweet chili, soy, or even a tangy tamarind sauce.
Crispy Veg Spring Rolls are perfect for occasions when you want to serve something that is both flavorful and visually appealing. Their compact size and crispy layers make them ideal for finger food, allowing guests to enjoy them in one or two bites. Plus, they can be made ahead of time and frozen, making them a great make-ahead option for parties or gatherings.
Ingredients
- 1 Cup Cabbage (finely shredded)
- 0.5 Cup Carrot (grated)
- 0.5 Cup Capsicum (finely chopped)
- 0.5 Cup Beans (finely chopped)
- 0.5 Cup Onion (small, finely chopped)
- 3 Piece Garlic Clove (minced)
- 1 Teaspoon Ginger (grated)
- 3 Piece Green Chilli
- 2 Tablespoon Soy Sauce
- 1 Tablespoon Vinegar
- 0.5 Teaspoon Pepper Powder
- Spring Roll Wrappers
- Salt
Cooking Instructions
Take a pan and add oil to it. Once the oil is hot, add in onion, ginger, and garlic. After about a minute, add in green chillies and all the chopped vegetables.
Stir fry the vegetables properly for about 7 minutes. Once done, add in soy sauce, vinegar, salt, and pepper. Mix it well and cook for another 2-3 minutes. Remove it from heat and let it cool.
Take a spring toll wrapper and place a spoonful of the vegetable mix towards to corner of the wrap. Fold it to the sides and roll tightly. Seal the edges using a little water.
Heat oil in a frying pan over medium heat. Place the spring rolls in hot oil in batches and fry them until they are golden brown and crispy.
Remove spring rolls from the frying pan and place on a paper towel to remove the excess oil.
Serve the crispy veg spring rolls hot along with a sauce of your choice.
Summary
Crispy Veg Spring Roll Recipe
A delicious snack made with crispy, golden-brown rolls filled with a savoury mix of sauteed vegetables. It's perfectly spiced and served with dipping sauce for an irresistible treat.
Ingredients
- 1 Cup Cabbage (finely shredded)
- 0.5 Cup Carrot (grated)
- 0.5 Cup Capsicum (finely chopped)
- 0.5 Cup Beans (finely chopped)
- 0.5 Cup Onion (small, finely chopped)
- 3 Piece Garlic Clove (minced)
- 1 Teaspoon Ginger (grated)
- 3 Piece Green Chilli
- 2 Tablespoon Soy Sauce
- 1 Tablespoon Vinegar
- 0.5 Teaspoon Pepper Powder
- Spring Roll Wrappers
- Salt
Main Procedure
Take a pan and add oil to it. Once the oil is hot, add in onion, ginger, and garlic. After about a minute, add in green chillies and all the chopped vegetables.
Stir fry the vegetables properly for about 7 minutes. Once done, add in soy sauce, vinegar, salt, and pepper. Mix it well and cook for another 2-3 minutes. Remove it from heat and let it cool.
Take a spring toll wrapper and place a spoonful of the vegetable mix towards to corner of the wrap. Fold it to the sides and roll tightly. Seal the edges using a little water.
Heat oil in a frying pan over medium heat. Place the spring rolls in hot oil in batches and fry them until they are golden brown and crispy.
Remove spring rolls from the frying pan and place on a paper towel to remove the excess oil.
Serve the crispy veg spring rolls hot along with a sauce of your choice.
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