Appetizer Crispy And Spicy Chicken Pakora Recipe

Name: Crispy And Spicy Chicken Pakora Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Appetizer
Ingredients: 300 Gram Boneless Chicken; 0.5 Cup Gram Flour; 4 Tablespoon Rice Flour; 1 Teaspoon Ginger Garlic Paste; 1 Teaspoon Red Chilli Powder; 0.5 Teaspoon Turmeric Powder; 1 Teaspoon Garam Masala; 1 Teaspoon Cumin Powder; 1 Teaspoon Coriander Powder; 0.5 Teaspoon Black Pepper Powder; 1 Tablespoon Lemon Juice; 1 Piece Green Chilli (finely chopped); 0 Curry Leaves; 0 Salt; 0 Water; 0 Oil

This crispy chicken pakora is a perfect snack, featuring tender chicken marinated in flavourful spices and coated in gram flour. It's deep-fried to golden perfection and served hot with chutney

By : ABP Live | Updated at : 28 Feb 2025 08:14 PM (IST)

Crispy And Spicy Chicken Pakora Recipe

Source : Canva

45 MinsTotal time

15 MinsCook Time

15 MinsPrep Time

4 PeopleServes

EasyDifficulty

Non VegDiet

Make this simple Chicken Pakora recipe at home without any hassle. With a quick marination of 30 minutes and a cooking time of just 15 minutes, this delightful dish is effortlessly easy to prepare.

If you are craving a delicious, crispy, and spicy snack, then Chicken Pakora is the ideal choice for your cravings. This fried delight is a popular street food and a household favourite. It is known for its crispy textures and bold flavours. Whether you are serving it as an evening snack, a party appetiser, or a side dish with various other meals, this Chicken Pakora recipe will never fail to impress anyone.

What makes this snack extremely appealing is the combination of marinated chicken and aromatic spices that cause an explosion of flavours with each bite. The crispy outer layer perfectly complements the juicy and tender chicken in the inside. The golden, crispy coating is achieved by frying it at the right temperature and ensure the perfect texture.

One of the best things about Chicken Pakora is how easy it is to make and how versatile this dish is. It is usually made from boneless chicken. You can adjust the spice levels in this dish according to your liking. Adding herbs or crushed curry leaves can further enhance its aroma and taste.

Chicken Pakora is an ideal snack that goes with a variety of dips and chutneys. Classic mint coriander chutney or spicy tamarind sauce will enhance the experience, which add a tinge of lemon will give a refreshing twist. It is best enjoyed hot, straight out of the fryer, with a cup of masala chai or a chilled beverage.

This dish is perfect for comforting evenings. with a crispy coating and juicy, tender chicken, this simple recipe will be the perfect snack for you and your guests.

Ingredients

300 Gram Boneless Chicken
0.5 Cup Gram Flour
4 Tablespoon Rice Flour
1 Teaspoon Ginger Garlic Paste
1 Teaspoon Red Chilli Powder
0.5 Teaspoon Turmeric Powder
1 Teaspoon Garam Masala
1 Teaspoon Cumin Powder
1 Teaspoon Coriander Powder
0.5 Teaspoon Black Pepper Powder
1 Tablespoon Lemon Juice
1 Piece Green Chilli (finely chopped)
Curry Leaves
Salt
Water
Oil

Cooking Instructions

Step 1

Take a medium bowl add bite sized chicken pieces, ginger garlic paste, red chilli powder, turmeric powder, garam masala, cumin powder, coriander powder, black pepper powder, salt, and lemon juice.

Step 2

Mix everything well and let it marinate for about 30 minutes.

Step 3

After marination, add gram flour, rice flour, chopped green chilli, and curry leaves to the marinated chicken.

Step 4

Mix everything well and add little water to coat the chicken evenly. Make sure that the batter is thick.

Step 5

Take a deep pan and heat oil in it. Once the oil is hot, place the coated chicken pieces in it in batches.

Step 6

Fry them until they are golden brown, crispy, and cooked properly.

Step 7

Once done, remove them from heat and place on paper towel so that the excess oil can absorb properly.

Step 8

Serve Chicken Pakoras hot along with a dip, chutney, or sauce.

Summary

Crispy And Spicy Chicken Pakora Recipe

This crispy chicken pakora is a perfect snack, featuring tender chicken marinated in flavourful spices and coated in gram flour. It's deep-fried to golden perfection and served hot with chutney

Crispy And Spicy Chicken Pakora Recipe

Source : Canva

45 Mins Total time

15 Mins Cook Time

15 Mins Prep Time

4 People Serves

Easy Difficulty

Non Veg Diet

Ingredients

300 Gram Boneless Chicken
0.5 Cup Gram Flour
4 Tablespoon Rice Flour
1 Teaspoon Ginger Garlic Paste
1 Teaspoon Red Chilli Powder
0.5 Teaspoon Turmeric Powder
1 Teaspoon Garam Masala
1 Teaspoon Cumin Powder
1 Teaspoon Coriander Powder
0.5 Teaspoon Black Pepper Powder
1 Tablespoon Lemon Juice
1 Piece Green Chilli (finely chopped)
Curry Leaves
Salt
Water
Oil

Main Procedure

Step 1

Take a medium bowl add bite sized chicken pieces, ginger garlic paste, red chilli powder, turmeric powder, garam masala, cumin powder, coriander powder, black pepper powder, salt, and lemon juice.

Step 2

Mix everything well and let it marinate for about 30 minutes.

Step 3

After marination, add gram flour, rice flour, chopped green chilli, and curry leaves to the marinated chicken.

Step 4

Mix everything well and add little water to coat the chicken evenly. Make sure that the batter is thick.

Step 5

Take a deep pan and heat oil in it. Once the oil is hot, place the coated chicken pieces in it in batches.

Step 6

Fry them until they are golden brown, crispy, and cooked properly.

Step 7

Once done, remove them from heat and place on paper towel so that the excess oil can absorb properly.