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Jain Vegetarian Diet Celebrate Mahavir Jayanti With This Delicious Singhara Atta Halwa Recipe

Celebrate Mahavir Jayanti with the wholesome Singhara Atta Halwa. Made with water chestnut flour, ghee, and dry fruits, this vrat-friendly dessert is perfect for festive fasting and indulgence.



Mahavir Jayanti is one of the most important and significant festivals for the followers of Jainism and is celebrated with devotion, dedication, reflection, and purity. On this holy and sacred day, devotees honour the birth of Lord Mahavir, the 24th Tirthankara, by engaging in prayer, meditation, and acts of compassion. Food plays an important role in the observance, not as indulgence, but as a symbol of simplicity and nourishment. Fasting or following a special diet on this day that aligns with the spiritual values is a common practice, and many prepare satisfying and Sattvic dishes on this day.





 

One such beloved dish that is enjoyed on the occasion of Mahavir Jayani is a earm, comforting, and classic dessert that is often made during fasting and religious days. Known for its smooth texture and rich flavour, Singhara Atta Halwa holds a special place in the vrat menus. It is also easy to digest and provides energy which makes it an ideal dish for restraint and spiritual days.





 

Singhara Atta Halwa simply reflects its purity and overall essence. With each bite, it offers a warm and earthy flavour that soothes the senses. You can quickly prepare this dessert that makes it ideal for festive mornings. It is garnished with warmth and nuts which brings joy to both, the heart as well as the plate.



Ingredients

  • 0.5 Cup Singhara Flour
  • 2 Tablespoon Ghee
  • 1 Cup Water
  • 5 Tablespoon Sugar
  • 0.5 Teaspoon Cardamom Powder
  • Chopped Dry Fruits

Cooking Instructions

Step 1

Take a pan and heat ghee in it. Add Singhara flour and keep on stirring it.

Step 2

Roast the flour for a while and wait till it turns golden brown and fragrant. Make sure keep stirring it to avoid any lumps.

Step 3

Take a separate pan and heat water in it. Then, add sugar and let it dissolve. Allow the water to come to boil once.

Step 4

Slowly pour the sugar water in the pan with roasted flour while stirring continuously.

Step 5

Add cardamom powder and mix it well. Cook for a few minutes and wait till the halwa thickens.

Step 6

Garnish it with chopped dry fruits and serve it warm.

Summary

Celebrate Mahavir Jayanti With This Delicious Singhara Atta Halwa Recipe

Celebrate Mahavir Jayanti with the wholesome Singhara Atta Halwa. Made with water chestnut flour, ghee, and dry fruits, this vrat-friendly dessert is perfect for festive fasting and indulgence.

Celebrate Mahavir Jayanti 2025 With This Delicious Singhara Atta Halwa Recipe Celebrate Mahavir Jayanti With This Delicious Singhara Atta Halwa Recipe
Celebrate Mahavir Jayanti With This Delicious Singhara Atta Halwa Recipe
Source : Canva
30 Mins Total time
15 Mins Cook Time
15 Mins Prep Time
2 People Serves
Easy Difficulty
Jain Veg Diet

Ingredients

  • 0.5 Cup Singhara Flour
  • 2 Tablespoon Ghee
  • 1 Cup Water
  • 5 Tablespoon Sugar
  • 0.5 Teaspoon Cardamom Powder
  • Chopped Dry Fruits

Main Procedure

Step 1

Take a pan and heat ghee in it. Add Singhara flour and keep on stirring it.

Step 2

Roast the flour for a while and wait till it turns golden brown and fragrant. Make sure keep stirring it to avoid any lumps.

Step 3

Take a separate pan and heat water in it. Then, add sugar and let it dissolve. Allow the water to come to boil once.

Step 4

Slowly pour the sugar water in the pan with roasted flour while stirring continuously.

Step 5

Add cardamom powder and mix it well. Cook for a few minutes and wait till the halwa thickens.

Step 6

Garnish it with chopped dry fruits and serve it warm.

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