Nakuul Mehta Takes A Taste Of Kasauli's Gulab Jamun Bun. WATCH

Mehta recently shared his encounter with this unusual culinary creation. The video commences with a text prompt questioning the acceptability of gulab jamun buns.

Nakuul Mehta tries Kasauli's gulab jamun bun.

Gulab Jamun, a beloved sweet treat for many, is known for its velvety texture that effortlessly melts in the mouth, making it a popular choice at Indian gatherings. In the realm of peculiar food combinations, the traditional gulab jamun has encountered various culinary experiments. Among them, the internet has taken a liking to a unique twist – Kasauli's renowned gulab jamun bun, a combination that has garnered widespread attention, even from television star Nakuul Mehta.

Mehta recently shared a video on Instagram, showcasing his encounter with this unusual culinary creation. The video commences with a text prompt questioning the acceptability of gulab jamun buns. It then proceeds to depict a vendor assembling the unconventional dish by placing a gulab jamun between buns and deep-frying the amalgamation until achieving a crispy consistency. The video concludes with Nakuul Mehta sampling the dish, expressing his thoughts with a single word – "Gobsmacked," accompanied by a fire emoticon.

Take A Look At The Video Here: 

 

 

 

 

 

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A post shared by Nakuul Mehta (@nakuulmehta)

Here's How People Reacted To It: 

Accompanying the post, Mehta initiated a potential foodie debate by asserting, "They say you are a kinder hooman if you think Gulab Jamuns are greater than Rosgullas." He urged users to engage in the discussion with a downward arrow emoticon.

Responses poured in swiftly, with Ayushmann Khurrana endorsing the peculiar combo with a comment that read, "I also loved...Kasauli?" Mehta reciprocated with a playful response, stating, "Ayushmann Khurrana Bingo." Other notable figures, such as cricket commentator Jatin Sapru and TV actress Shubhaavi Choksey, also joined the conversation, adding their perspectives.

The video, attracting over seven million views thus far, stimulated a lively exchange of opinions on this distinctive culinary creation.