Appetizer Try This Delicious Herb-Roasted Baby Potatoes Recipe On International Potato Day
Celebrate International Potato Day with this delicious herb-roasted baby potatoes recipe. This dish offers crispy and tender textures with a burst of flavours , using simple ingredients.
Potatoes are hearty, healthy, filling, and extremely versatile. They have earned a permanent spot in kitchens all over the world. From comforting mashed potatoes to the popular crispy fries, there are a lot of ways in which potatoes can be enjoyed. Today, on International Potato Day, let us celebrate with a dish that is simple as well as delicious.
Herb Roasted Baby Potato recipe is basic and very simple. When the baby potatoes are roasted in the correct way, they develop irresistibly crisp skins while their centre turns soft and buttery. What makes this recipe special is the fragrant blend of herbs that is coated over the potatoes. This coating of fresh herbs provides a burst of earthy and aromatic flavours to the dish. This recipe of Herb Roasted Baby Potato can be tailored according to your taste and preference in easy and innumerable ways.
This recipe is perfect for feasts and even as laid-back snacks. It beautifully pairs with a lot of things including grilled meat, creamy dips, salad, and more. They add a touch of golden colour which makes them inviting and appealing for everyone.
One thing that is great about this recipe is that it is beginner-friendly. One does not need to be a master to prepare it. The recipe of Herb Roasted Baby Potatoes consists of simple ingredients and even simpler steps which makes it a great dish. It is a reliable cuisine that is sure to impress your guests and leave them craving for more.
Let us celebrate this International Potato Day in style and taste. Instead of your usual and boring potato dish, try this unique recipe that balances flavours and textures with comfort and satisfaction in every bite. This is a recipe that can be enjoyed at any time of the day with great taste.
Ingredients
- 500 Gram Baby Potatoes
- 2 Tablespoon Olive Oil
- 1 Teaspoon Rosemary (dried)
- 1 Teaspoon Thyme (dried)
- 1 Teaspoon Oregano Seasoning (dried)
- 5 Piece Garlic Cloves
- Black Pepper
- Lemon Juice
- Fresh Parsley
- Salt
Cooking Instructions
Preheat your oven to 200°C.
Wash and scrub the baby potatoes properly. You can even cut them in half.
Take a bowl and toss the potatoes in it. Add olive oil, dried herbs, smashed garlic, salt, and pepper to it. Mix is properly to ensure that every potato is evenly coated.
Spread the seasoned potatoes in a single layer on baking tray that's lined with parchment paper of foil.
Place the tray in over and roast for about 30 minutes. Flip them halfway through for even browning.
Remove potatoes from the oven and garnish with freshly chopped parsley and a squeeze of lemon.
Summary
Try This Delicious Herb-Roasted Baby Potatoes Recipe On International Potato Day
Celebrate International Potato Day with this delicious herb-roasted baby potatoes recipe. This dish offers crispy and tender textures with a burst of flavours , using simple ingredients.
Ingredients
- 500 Gram Baby Potatoes
- 2 Tablespoon Olive Oil
- 1 Teaspoon Rosemary (dried)
- 1 Teaspoon Thyme (dried)
- 1 Teaspoon Oregano Seasoning (dried)
- 5 Piece Garlic Cloves
- Black Pepper
- Lemon Juice
- Fresh Parsley
- Salt
Main Procedure
Preheat your oven to 200°C.
Wash and scrub the baby potatoes properly. You can even cut them in half.
Take a bowl and toss the potatoes in it. Add olive oil, dried herbs, smashed garlic, salt, and pepper to it. Mix is properly to ensure that every potato is evenly coated.
Spread the seasoned potatoes in a single layer on baking tray that's lined with parchment paper of foil.
Place the tray in over and roast for about 30 minutes. Flip them halfway through for even browning.
Remove potatoes from the oven and garnish with freshly chopped parsley and a squeeze of lemon.
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