Dessert Singhare Ke Atte Ka Halwa Recipe For Sawan Vrat – Easy And Tasty Fasting Sweet
Make this quick and tasty Singhare ke Atte ka Halwa for Sawan vrat. A perfect gluten-free, satvik sweet dish for fasting during Sawan or Navratri.
Are you looking for a delicious yet vrat-friendly sweet to enjoy during this holy month of Sawan? You are at the right place! Singhare ke atte ka halwa is the perfect traditional dessert that will not only satisfy your sweet cravings but will also align beautifully with the spiritual essence of fasting. This is a sweet dish that is made using water chestnut flour or singhare ka atta. It is naturally gluten-free, quick to prepare, and packed with all the energy boosting ingredients. This is a go-to prasad option for all the auspicious Hindu festivals. This dessert can be enjoyed by anyone and at any point of the day.
Whether you observe fasts during Sawan Somwar, Janmashtami, or Navratri, this is a dessert that perfectly fits into your vrat thali. What makes it even more special is the nutty aroma, rich texture, and melt-in-the-mouth feel. This unique aroma and texture of this wholesome dessert comes from slow-roasting the flour in pure ghee. A touch of cardamom and the right amount of sweetness will make singhare ke atte ka halwa completely irresistible for you and your family.
Most of the fasting recipes can definitely be time consuming and bland. The best thing about singhare ke atte ka halwa is that even though it is a vrat-friendly recipe, it is both easy to cook and delightful to eat. This recipe comes together in under 15 minutes and requires just a few commonly used vrat ingredients. You can enjoy it hot, fresh off the stove, or slightly cooled, either way, it offers instant comfort and satvik nourishment.
Whether you are fasting or simply exploring Indian festive sweets, this halwa is worth trying. Read on to learn the full recipe with exact proportions, helpful tips, and easy steps to recreate this flavourful fasting delicacy at your home.
Ingredients
- 0.5 Cup Singhare Ka Atta (water chestnut flour)
- 2 Tablespoon Ghee
- 1.5 Cup Water
- 5 Tablespoon Sugar
- 0.5 Teaspoon Cardamom Powder
- Chopped Dry Fruits
Cooking Instructions
Take a non-stick pan and heat ghee in it.
Add singhare ka atta and roast it on low flame. Wait till it turns aromatic and light brown.
Take a separate saucepan and mix water and sugar in it. Bring the mixture to boil.
Slowly pour the hot sugar water into the roasted flour. Keep on stirring continuously to avoid any lumps.
Cook the halwa on low heat and keep on stirring until the mixture thickens.
Add cardamom powder, mix it well, and then turn off the flame.
Garnish the halwa with chopped dry fruits and serve it warm.
Summary
Singhare Ke Atte Ka Halwa Recipe For Sawan Vrat – Easy And Tasty Fasting Sweet
Make this quick and tasty Singhare ke Atte ka Halwa for Sawan vrat. A perfect gluten-free, satvik sweet dish for fasting during Sawan or Navratri.
Ingredients
- 0.5 Cup Singhare Ka Atta (water chestnut flour)
- 2 Tablespoon Ghee
- 1.5 Cup Water
- 5 Tablespoon Sugar
- 0.5 Teaspoon Cardamom Powder
- Chopped Dry Fruits
Main Procedure
Take a non-stick pan and heat ghee in it.
Add singhare ka atta and roast it on low flame. Wait till it turns aromatic and light brown.
Take a separate saucepan and mix water and sugar in it. Bring the mixture to boil.
Slowly pour the hot sugar water into the roasted flour. Keep on stirring continuously to avoid any lumps.
Cook the halwa on low heat and keep on stirring until the mixture thickens.
Add cardamom powder, mix it well, and then turn off the flame.
Garnish the halwa with chopped dry fruits and serve it warm.
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