Dessert Make Lauki Halwa for Sawan 2025 Vrat — A Fasting Delight That’s Wholesome
Celebrate Sawan 2025 vrat with this easy Lauki Halwa recipe, a fasting-friendly dessert that's light, wholesome, and rich in flavour. Perfect for Shravan Mondays and Hindu fasts.
Sawan 2025 is finally here, and this holy month has arrived with a wave of devotion, spiritual discipline, and indulgences that are vrat friendly. Among the most cherished fasting delights that are enjoyed during this holy month is, the humble yet utterly delicious Lauki Halwa. This tasty halwa recipe is also known as bottle gourd halwa. It is traditionally consumed during fasts like those observed on Shravan Somwars or Ekadashi. This dessert is not just sattvik, but also incredibly nourishing and light on the stomach.
Lauki, also called dudhi or bottle gourd, may not always excite foodies, when it is part of daily meals. But, when this ingredient is transformed into halwa, it turns into a melt-in-your-mouth dessert with earthy sweetness and rich texture. It is loved by everyone for its simplicity and gentle flavours. Lauki Halwa is one of the most underrated vrat sweets. This delightful halwa is extremely easy to digest, packed with nutrients, and perfect for keeping your energy levels up during the fasting days.
What makes this dish so divine is its combination of grated lauki that is slow cooked, sweetened with either sugar or jaggery, and finished with cardamom and a handful of dry fruits. Whether you are preparing it for yourself or your family or offering it during Shiv Puja, this halwa checks every box of taste, tradition, and nutrition.
This is a vrat special recipe that avoids the use of any grains and uses of fasting approved ingredients, which makes this dessert an ideal pick for the Shravan or Sawan month, Navratri, or any other Hindu fasting ritual. Are you ready to stir up some sweet devotion in your kitchen? Follow this easy Lauki Halwa recipe and make your Sawan fasting days extra special with this comforting, sattvik dessert that celebrates both health and heritage.
Ingredients
- 2 Cup Lauki (peeled, deseeded, grated)
- 2 Tablespoon Ghee
- 4 Tablespoon Khoya
- 5 Tablespoon Sugar
- 2 Pinch Green Cardamom Powder
- 8 Piece Cashews
- 8 Piece Almonds
- 1 Tablespoon Raisins
- Few strands of saffron soaked in 1 tbsp warm milk
Cooking Instructions
Peel and grate the bottle gourd. Squeeze out the excess water using your hands or a muslin cloth.
Take a heavy-bottomed pan and heat ghee in it. Add in cashews, almonds, and raisins. Saute till they're golden and then set aside.
In the same pan, add the grated lauki and cook on medium heat for 8–10 minutes, stirring frequently until the raw smell goes away.
Pour in the khoya. Mix it well and cook on medium heat until the lauki absorbs the milk.
Add sugar and mix thoroughly. Continue cooking and stir continuously.
Stir in cardamom powder and add roasted dry fruits. Mix everything well.
Add saffron milk for a richer aroma and slight golden hue.
Summary
Make Lauki Halwa for Sawan 2025 Vrat — A Fasting Delight That’s Wholesome
Celebrate Sawan 2025 vrat with this easy Lauki Halwa recipe, a fasting-friendly dessert that's light, wholesome, and rich in flavour. Perfect for Shravan Mondays and Hindu fasts.
Ingredients
- 2 Cup Lauki (peeled, deseeded, grated)
- 2 Tablespoon Ghee
- 4 Tablespoon Khoya
- 5 Tablespoon Sugar
- 2 Pinch Green Cardamom Powder
- 8 Piece Cashews
- 8 Piece Almonds
- 1 Tablespoon Raisins
- Few strands of saffron soaked in 1 tbsp warm milk
Main Procedure
Peel and grate the bottle gourd. Squeeze out the excess water using your hands or a muslin cloth.
Take a heavy-bottomed pan and heat ghee in it. Add in cashews, almonds, and raisins. Saute till they're golden and then set aside.
In the same pan, add the grated lauki and cook on medium heat for 8–10 minutes, stirring frequently until the raw smell goes away.
Pour in the khoya. Mix it well and cook on medium heat until the lauki absorbs the milk.
Add sugar and mix thoroughly. Continue cooking and stir continuously.
Stir in cardamom powder and add roasted dry fruits. Mix everything well.
Add saffron milk for a richer aroma and slight golden hue.
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