Indian National Biscuit Day 2025 — Prepare Chocolate Modak Bites With Chocolate Biscuits
Equally delightful, and perhaps even more surprising, are these chocolatey Modak Bites, a playful fusion of tradition and modern indulgence.
(Recipe By Pooja Dhingra)
This Biscuit Day, move beyond the basics and let your imagination take the lead. Dip, crush, melt, and mix your way to something magical. Whether you’re making it for guests or just for yourself, this biscuit-based treat is meant to be enjoyed, shared, and remembered.
Equally delightful — and perhaps even more surprising — are these chocolatey Modak Bites, a playful fusion of tradition and modern indulgence. Inspired by the iconic Modak, these bite-sized treats take a beloved festive shape and reimagine it with a chocolatey twist that's hard to resist.
At the heart of each Modak is a rich, creamy mixture of smooth milk chocolate and crushed biscuits. The biscuits add just the right amount of crunch to contrast the fudgy texture, while the chocolate brings in warmth and depth, making every bite feel like a sweet hug. Rolled in extra biscuit crumbs for added texture and visual appeal, they’re not only delicious but also look striking on any dessert platter.
These Modak Bites are the perfect example of how a few humble pantry staples can come together to create something festive and flavour-packed. There’s no need for elaborate techniques or rare ingredients — just a bit of mixing, shaping, and a lot of love. They require minimal prep and no baking, making them a fantastic option for when you want to impress guests without spending hours in the kitchen.
Perfect for festivals, family get-togethers, or even as an after-dinner treat, these chocolate Modaks strike a beautiful balance between tradition and creativity. They honour the spirit of the classic Modak while bringing in a fun, contemporary twist that resonates with all age groups.
So the next time you're looking to whip up something sweet and satisfying, give these Modak Bites a try. They’re comforting, crowd-pleasing, and just the right amount of indulgent — proof that when tradition meets chocolate, magic happens.
Pooja Dhingra is the Chief Tasting Officer of Britannia BourbonIT
Ingredients
- 1 Cup Milk chocolate chips
- 60 Milliliter Heavy cream
- 2 Tablespoon Butter
- 1 Pinch Salt
- 1 Teaspoon Vanilla extract
- 10 Piece Biscuits (crushed into fine crumbs)
- Extra biscuit crumbs – for coating
Cooking Instructions
In a heatproof bowl over simmering water, combine milk chocolate chips, heavy cream, butter, and a pinch of salt.
Stir gently until the chocolate is fully melted and the mixture is smooth.
Remove from heat and stir in vanilla extract.
Crush the biscuits into fine crumbs and add to the chocolate mixture.
Mix well until fully combined.
Refrigerate the mixture for at least 2 hours, or until firm enough to shape.
Once set, scoop out small portions and shape into Modak using your hands or a mold.
Roll the shaped Modak in extra biscuit crumbs until evenly coated.
Chill for another 30 minutes before serving.
Serve cold and enjoy it with friends and family.
Summary
National Biscuit Day 2025 — Prepare Chocolate Modak Bites With Chocolate Biscuits
Equally delightful, and perhaps even more surprising, are these chocolatey Modak Bites, a playful fusion of tradition and modern indulgence.
Ingredients
- 1 Cup Milk chocolate chips
- 60 Milliliter Heavy cream
- 2 Tablespoon Butter
- 1 Pinch Salt
- 1 Teaspoon Vanilla extract
- 10 Piece Biscuits (crushed into fine crumbs)
- Extra biscuit crumbs – for coating
Main Procedure
In a heatproof bowl over simmering water, combine milk chocolate chips, heavy cream, butter, and a pinch of salt.
Stir gently until the chocolate is fully melted and the mixture is smooth.
Remove from heat and stir in vanilla extract.
Crush the biscuits into fine crumbs and add to the chocolate mixture.
Mix well until fully combined.
Refrigerate the mixture for at least 2 hours, or until firm enough to shape.
Once set, scoop out small portions and shape into Modak using your hands or a mold.
Roll the shaped Modak in extra biscuit crumbs until evenly coated.
Chill for another 30 minutes before serving.
Serve cold and enjoy it with friends and family.
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