30 Minute Meals Know How To Make Gulgule For Vat Savitri Vrat Bhog
Learn the simple recipe to make Gulgule for Vat Savitri Vrat bhog today. These are sweet and fried dumplings that are traditionally offered to please the gods and celebrate the vrat with devotion.
Gulgule is a traditional sweet dish that is cherished and prepared during various Hindu celebrations and festivals in India. It is a delicious treat that holds an extraordinary place within the hearts of those who observe the Vat Savitri Vrat, as this sweet delight is considered an auspicious offering to the deities. Gulgules are delicate sweet treats that are made from a basic batter which is carefully fried, resulting in a light and fluffy texture.
During the Vat Savitri Vrat, women honour the sacred banyan tree and pray for the well being as well as the long life of their husbands. This traditional bhog is a wonderful way to participate in this devotional act. The sweetness of this delicacy symbolises joy and success, which upgrades the spiritual energy of the vrat. Preparing Gulgule is a fun experience that connects the families to their cultural roots.
The aroma of this freshly made Gulgule fills the home with warmth and the energy of the celebration. Its simplicity makes it one of the most favourite bhogs among devotees. Gulgules are often enjoyed fresh and warm, and can be served as prasad after the puja, allowing everyone to take part in the blessings of Vat Savitri.
Making Gulgule requires the correct balance of consistency of the batter and the ideal frying temperature, which ensures that the traditional delight is neither too dense nor too oily. The result of frying this batter in the correct temperature of oil will be a delightful treat that dissolves in mouth.
Gulgule is not just a nourishing treat, but also an image of commitment and festivity. Including it within the Vat Savitri Vrat celebrations brings delight and sweetness, making the day vital for all the devotees, Planning to make Gulgules reflects care, love, and reverence towards the divine and sacred traditions.
Ingredients
- 1 Cup Whole Wheat Flour
- 0.5 Cup Jaggery
- 1 Teaspoon Fennel Seeds
- 1 Piece Ripe Banana
- 0.5 Teaspoon Baking Soda
- Ghee or Oil
- Water
Cooking Instructions
Take a big bowl and mix wheat flour, jaggery, and fennel seeds together. Mash the ripe bananas and add it to the mixture. Add little water to it to make the batter smooth and thick.
Sprinkle baking soda into the batter and mix gently. Let it rest for about 5 minutes. This will help the batter to rise.
Heat ghee or oil in a pan on medium heat.
Drop small spoonfuls of batter into the oil, few for a little while. Turn it occasionally.
Remove the fried gulgules from the pan and drain excess oil on paper towel.
Summary
Know How To Make Gulgule For Vat Savitri Vrat Bhog
Learn the simple recipe to make Gulgule for Vat Savitri Vrat bhog today. These are sweet and fried dumplings that are traditionally offered to please the gods and celebrate the vrat with devotion.
Ingredients
- 1 Cup Whole Wheat Flour
- 0.5 Cup Jaggery
- 1 Teaspoon Fennel Seeds
- 1 Piece Ripe Banana
- 0.5 Teaspoon Baking Soda
- Ghee or Oil
- Water
Main Procedure
Take a big bowl and mix wheat flour, jaggery, and fennel seeds together. Mash the ripe bananas and add it to the mixture. Add little water to it to make the batter smooth and thick.
Sprinkle baking soda into the batter and mix gently. Let it rest for about 5 minutes. This will help the batter to rise.
Heat ghee or oil in a pan on medium heat.
Drop small spoonfuls of batter into the oil, few for a little while. Turn it occasionally.
Remove the fried gulgules from the pan and drain excess oil on paper towel.
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