Appetizer Know How To Make Baked Carrot Fries
Baked carrot fries are a healthy and flavourful alternative to traditional fries. Lightly seasoned and oven-roasted, they make a perfect guilt-free snack or side dish for any meal.

Ingredients
- 4 Piece Carrots (peeled and cut into fries)
- 2 Tablespoon Olive Oil
- 0.5 Teaspoon Garlic Powder
- 0.5 Teaspoon Paprika
- 1 Tablespoon Cornstarch or Rice Flour
- Fresh Parsley
- Salt
- Pepper
Cooking Instructions
Preheat the oven to 200°C. Line the baking tray with parchment paper.
Peel and cut the carrots into thin strips.
Toss the carrot sticks in olive oil, garlic powder, paprika, salt, pepper, and cornstarch. Coat all the carrot strips evenly.
Place them on the tray.
Bake the carrot sticks for 20-25 minutes and flip when they are golden and crisp at the edges.
Garnish the carrot sticks with herbs and serve along your favourite dip.
Summary
Know How To Make Baked Carrot Fries
Baked carrot fries are a healthy and flavourful alternative to traditional fries. Lightly seasoned and oven-roasted, they make a perfect guilt-free snack or side dish for any meal.
Ingredients
- 4 Piece Carrots (peeled and cut into fries)
- 2 Tablespoon Olive Oil
- 0.5 Teaspoon Garlic Powder
- 0.5 Teaspoon Paprika
- 1 Tablespoon Cornstarch or Rice Flour
- Fresh Parsley
- Salt
- Pepper
Main Procedure
Preheat the oven to 200°C. Line the baking tray with parchment paper.
Peel and cut the carrots into thin strips.
Toss the carrot sticks in olive oil, garlic powder, paprika, salt, pepper, and cornstarch. Coat all the carrot strips evenly.
Place them on the tray.
Bake the carrot sticks for 20-25 minutes and flip when they are golden and crisp at the edges.
Garnish the carrot sticks with herbs and serve along your favourite dip.






















