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Appetizer Know How To Make Baked Carrot Fries

Baked carrot fries are a healthy and flavourful alternative to traditional fries. Lightly seasoned and oven-roasted, they make a perfect guilt-free snack or side dish for any meal.



If you crave satisfying, crunchy, and nutritious snacks then then this Baked Carrot Fries recipe is ideal for you. These vibrant golden orange sticks combine the soothing crunchiness of traditional fries along with the wholesome goodness of healthy vegetables. Whether you are looking to include more options in your meal or looking for a fun, nutritious classic snack, these fresh and baked carrot fries are a great choice for all.





Ingredients

  • 4 Piece Carrots (peeled and cut into fries)
  • 2 Tablespoon Olive Oil
  • 0.5 Teaspoon Garlic Powder
  • 0.5 Teaspoon Paprika
  • 1 Tablespoon Cornstarch or Rice Flour
  • Fresh Parsley
  • Salt
  • Pepper

Cooking Instructions

Step 1

Preheat the oven to 200°C. Line the baking tray with parchment paper.

Step 2

Peel and cut the carrots into thin strips.

Step 3

Toss the carrot sticks in olive oil, garlic powder, paprika, salt, pepper, and cornstarch. Coat all the carrot strips evenly.

Step 4

Place them on the tray.

Step 5

Bake the carrot sticks for 20-25 minutes and flip when they are golden and crisp at the edges.

Step 6

Garnish the carrot sticks with herbs and serve along your favourite dip.

Summary

Know How To Make Baked Carrot Fries

Baked carrot fries are a healthy and flavourful alternative to traditional fries. Lightly seasoned and oven-roasted, they make a perfect guilt-free snack or side dish for any meal.

Know How To Make Baked Carrot Fries International Carrot Day 2025 Know How To Make Baked Carrot Fries
Know How To Make Baked Carrot Fries
Source : Canva
35 Mins Total time
25 Mins Cook Time
25 Mins Prep Time
3 People Serves
Easy Difficulty
Veg Diet

Ingredients

  • 4 Piece Carrots (peeled and cut into fries)
  • 2 Tablespoon Olive Oil
  • 0.5 Teaspoon Garlic Powder
  • 0.5 Teaspoon Paprika
  • 1 Tablespoon Cornstarch or Rice Flour
  • Fresh Parsley
  • Salt
  • Pepper

Main Procedure

Step 1

Preheat the oven to 200°C. Line the baking tray with parchment paper.

Step 2

Peel and cut the carrots into thin strips.

Step 3

Toss the carrot sticks in olive oil, garlic powder, paprika, salt, pepper, and cornstarch. Coat all the carrot strips evenly.

Step 4

Place them on the tray.

Step 5

Bake the carrot sticks for 20-25 minutes and flip when they are golden and crisp at the edges.

Step 6

Garnish the carrot sticks with herbs and serve along your favourite dip.

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