Beverage International Coffee Day 2025: Know How To Prepare Iced Spanish Latte
If you’re someone who enjoys the perfect balance of strong coffee and sweet creaminess, the Iced Spanish Latte is bound to become a favourite. Here’s how you can prepare it at home.
(By: Chef Parth Gupta)
There’s something magical about the way coffee brings people together. From bustling cafés to quiet home kitchens, coffee has always been more than just a beverage; it’s a ritual, a comfort, and for many, an essential start to the day. With its endless versatility, coffee adapts beautifully to cultures and preferences across the world, whether it’s a strong Italian espresso, a foamy cappuccino, or a slow-brewed filter coffee enjoyed in India. Among these many interpretations, one drink that has been steadily gaining global attention for its indulgent sweetness and smooth flavour is the Iced Spanish Latte.
Unlike a traditional iced latte that leans towards the sharper, more robust side, the Spanish version has a rich, dessert-like quality. The secret lies in the addition of condensed milk, which introduces a luscious creaminess and natural sweetness, perfectly balancing the strength of the espresso. The result is a drink that feels luxurious yet refreshing, making it an ideal choice for warm afternoons, casual get-togethers, or even as a midday pick-me-up when you want something more decadent than a standard coffee.
What makes the Iced Spanish Latte particularly appealing is its simplicity. With just a few ingredients and minimal preparation, it is easy to replicate a café-style experience at home. You don’t need fancy equipment or elaborate steps; just good-quality coffee, milk, and condensed milk. The beauty of this drink lies in how quickly it comes together while offering a layered, flavourful experience.
If you’re someone who enjoys the perfect balance of strong coffee and sweet creaminess, the Iced Spanish Latte is bound to become a favourite. Here’s how you can prepare it at home.
Chef Parth Gupta is the Founder of Bloom Cafe
Ingredients
- 30 Milliliter Condensed Milk
- 50 Milliliter Freshly Brewed Espresso Shot (100% Arabica, medium roast)
- 120 Milliliter Chilled Milk
- Ice Cubes
Cooking Instructions
Brew the Espresso: Prepare a fresh shot of espresso using medium-roast 100% Arabica beans. The medium roast ensures balanced flavours, not too acidic, not too bitter.
Mix with Condensed Milk: While the espresso is still hot, pour it into a mixing glass and add the condensed milk. Stir thoroughly until the condensed milk dissolves completely, creating a smooth, caramel-coloured base.
Add the Chilled Milk Pour in the cold milk to the espresso-condensed milk mixture. This step balances the richness with a refreshing creaminess.
Prepare the Glass: Fill a tall serving glass with ice cubes, then gently pour the latte mixture over the ice. This creates a beautiful layered look with coffee blending into milk.
Serve: Garnish with a dusting of cocoa powder, cinnamon, or a drizzle of caramel for an extra café-style touch. Serve immediately with a straw or long spoon.
Summary
International Coffee Day 2025: Know How To Prepare Iced Spanish Latte
If you’re someone who enjoys the perfect balance of strong coffee and sweet creaminess, the Iced Spanish Latte is bound to become a favourite. Here’s how you can prepare it at home.
Ingredients
- 30 Milliliter Condensed Milk
- 50 Milliliter Freshly Brewed Espresso Shot (100% Arabica, medium roast)
- 120 Milliliter Chilled Milk
- Ice Cubes
Main Procedure
Brew the Espresso: Prepare a fresh shot of espresso using medium-roast 100% Arabica beans. The medium roast ensures balanced flavours, not too acidic, not too bitter.
Mix with Condensed Milk: While the espresso is still hot, pour it into a mixing glass and add the condensed milk. Stir thoroughly until the condensed milk dissolves completely, creating a smooth, caramel-coloured base.
Add the Chilled Milk Pour in the cold milk to the espresso-condensed milk mixture. This step balances the richness with a refreshing creaminess.
Prepare the Glass: Fill a tall serving glass with ice cubes, then gently pour the latte mixture over the ice. This creates a beautiful layered look with coffee blending into milk.
Serve: Garnish with a dusting of cocoa powder, cinnamon, or a drizzle of caramel for an extra café-style touch. Serve immediately with a straw or long spoon.
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