Snack Homemade Honey Oat Granola Bar Recipe
Homemade Oat Granola Bars are wholesome delights that are made with oats, nuts, honey, and dried fruits. These energy-boosting bars are ideal as snacks or a quick breakfast.
The Homemade Honey Oat Granola Bars are delightful mix of chewy and crunchy textures that offer a natural sweet flavour that makes everyone fall in love with it. Created from the comfort of your kitchen, these simple granola bars are a nourishing snack option that are indulgent as well as wholesome. They are extremely delicious and promises to offer taste, comfort, and satisfaction with every bite.
The method of making this is simple and extremely fulfilling. There’s a sense of calm that comes from stirring together the mixture, pressing it into desired shapes, and then watching it turn golden in the oven. Each step ensures a natural taste and a layer of textures.
The unique thing are these granola bars is that they can be customised according to your taste and preference. Whether you prefer a bit more crunch, an extra touch of sweetness, or make it richer with additional dry fruits, the choice is completely of the chef. Another great thing about these granola bars is that they can be stored easily in airtight containers for several days.
Homemade Honey Oat Granola Bars are more than just a simple treat. They are perfect for busy mornings and can be enjoyed as a quick a nourishing snack. These granola bars strike a balance between nourishment and enjoyment. These homemade treats are free from artificial additives and made with your choice of ingredients.
Enjoy these tasty bars as a part of your daily routine and share them with your loved ones. Their rich flavour and comforting texture naturally appeal to everyone, including kids and adults alike. Homemade Honey Oat Granola Bars are one of the best snack options that are small and satisfying. Once you start making these granola bars at home, you cannot stop and making and enjoying these simple recipes.
Ingredients
- 2 Cup Rolled Oats
- 1 Cup Chopped Nuts
- 0.5 Cup Honey
- 0.5 Cup Natural Nut Butter
- 0.5 Cup Dried Fruits
- 0.5 Teaspoon Vanilla Extract
- 2 Pinch Salt
Cooking Instructions
Preheat the oven to 175°C. Line a pan with parchment paper or lightly grease it.
Take a baking sheet and spread oats and chopped nuts over it. Toast it in the oven for about 10 minutes. This will enhance the flavour and add extra crunch. Let them cool down.
Take a saucepan and stir together honey and nut butter. Once the mixture is warm and smooth remove it from heat and add in the vanilla extract and salt.
Take a large bowl, mix together toasted oats, nuts, and dried fruits. Pour in the honey-nut butter mixture over the dry ingredients and stir well.
Transfer the mixture to prepared pan and press it down using a spatula. For firm bars bake it for about 12 minutes. If you prefer no-bake bars, refrigerate it for about 1-2 hours.
Once done, lift from the pan and cut into bars. Store it in an airtight container and enjoy.
Summary
Homemade Honey Oat Granola Bar Recipe
Homemade Oat Granola Bars are wholesome delights that are made with oats, nuts, honey, and dried fruits. These energy-boosting bars are ideal as snacks or a quick breakfast.
Ingredients
- 2 Cup Rolled Oats
- 1 Cup Chopped Nuts
- 0.5 Cup Honey
- 0.5 Cup Natural Nut Butter
- 0.5 Cup Dried Fruits
- 0.5 Teaspoon Vanilla Extract
- 2 Pinch Salt
Main Procedure
Preheat the oven to 175°C. Line a pan with parchment paper or lightly grease it.
Take a baking sheet and spread oats and chopped nuts over it. Toast it in the oven for about 10 minutes. This will enhance the flavour and add extra crunch. Let them cool down.
Take a saucepan and stir together honey and nut butter. Once the mixture is warm and smooth remove it from heat and add in the vanilla extract and salt.
Take a large bowl, mix together toasted oats, nuts, and dried fruits. Pour in the honey-nut butter mixture over the dry ingredients and stir well.
Transfer the mixture to prepared pan and press it down using a spatula. For firm bars bake it for about 12 minutes. If you prefer no-bake bars, refrigerate it for about 1-2 hours.
Once done, lift from the pan and cut into bars. Store it in an airtight container and enjoy.
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