Anuj Sarkar: A Rising Head Chef Is Here With His Specialization In Multiple Cuisines
Anuj Sarkar seems to have all the skills which make an individual a renowned chef as he owns numerous achievements in his name.
Anuj Sarkar has created a gastronomic movement as a culinary artist and a connoisseur chef serving the world with his delicious multi-cuisines.
Anuj is an Indian professional chef with more than 15 years of experience. He is a master in Peruvian, Argentinian, Mexican, Eurasian, and more cuisines.
His journey started in 2007 when he completed his specialization in Hospitality and Hotel Management from IHM Guwahati. He is now carrying out his services to executive chefs in Turkey as a head chef.
As a professional chef one needs to have a strong hand in culinary service and should be a master of cooking techniques and trends, Anuj’s professionalism and global exposure with cuisines makes him an expert and demanded among people who enjoy multiple cuisines.
He began his journey from Four Seasons Hotel in Mumbai in 2007 where he coordinated a pre-opening project with a new Asian restaurant concept.
Succeedingly, he entered Ritz Carlton, Dubai as a chef de partie and worked on new pre-opening projects for the new Club Lounge setup. In the year of 2015, he started his work as a junior chef and contributed to the pre-opening project with in-room dining standards and a lobby lounge at Rixos Premium Dubai.
He has managed responsibilities for in-room dining where he planned and directed food preparation besides this he also organized a show kitchen for live food cooking of Grills, Pasta, Mezze and arranged the food design in order to create a perfect match between the dish’s aspect and its taste.
Anuj Sarkar seems to have all the skills which make an individual a renowned chef as he owns numerous achievements in his name.
Anuj has recently organized a successful Chain de rotisserie event two times in Dec 2019 and Jan 2022.
Anuj’s career objective has been to be a reliable employee and offer his potential as a chef. His crystal jubilee as an expertised chef and multiple award, shows his shining journey as a renowned chef.
