Maharashtrian How To Make Sabudana Thalipeeth At Home — A Crunchy Fasting Favourite
Make crispy sabudana thalipeeth at home for Navratri or Ekadashi fasts. Easy, gluten-free vrat recipe with potatoes, peanuts & sabudana. Perfect for your next fasting meal!
Sabudana Thalipeeth is one of the most loved delicacies. It is extremely easy to preare and is enjoyed all across Maharashtra and even various parts of North India. This delicacy is a crispy and golden brown flatbreat that is made with soaked sabudana, mashed potatoes, and vrat-friendly spices. It is a flavourful dish that is the perfect alternative to the regular roti or paratha, especially during fasting days. Unlike the usual deep fried snacks like sabudana vada, pakoras, and chips, Sabudana Thalipeeth is just a shallow fried dish which makes it a lighter option. This fasting favourite is ideal for those who are looking for something that is wholesome as well as crispy on the days during their fasts. The best part about this recipe is that it does not compromise with the taste at all.
It has crunchy edges and a soft centre which makes it the ideal dish to be enjoyed with chilled curd or vrat-friendly homemade green chutney. This is a gluten free delicacy that is loaded with carbohydrates, making it an ideal energy booster. Whether you are preparing for a religious fast or just looking for a quick, no-onion-no-garlic meal, this dish will serve as your comfort food.
Sabudana Thalipeeth is extremely easy to prepare at home. It only requires a handful of ingredients that are usually easily available at homes and allowed during Hindu fasts. From Karwa Chauth and Maha Shivratri to Ekadashi and Janmashtami, this recipe can be your versatile companion throughout the year. It is absolutely perfect for anyone who is look for a sattvic meal option without too much spices and oil.
In this recipe, we’ll guide you step-by-step to make perfectly crispy sabudana thalipeeth at home, so even if you're trying it for the first time, you’ll get it right. Let’s begin!
Ingredients
- 1 Cup Sabudana
- 2 Piece Potato (boiled, mashed)
- 0.5 Cup Peanuts (roasted, crushed)
- 2 Piece Green Chillies
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Coriander (chopped)
- Sendha Namak
- Ghee
Cooking Instructions
Wash sabudana properly and soak in just enough water to cover it. Leave for 4-5 hours or overnight until it turns soft.
Once the sabudana turns soft, take a bowl, add soaked sabudana, mashed and boiled potatoes, crushed peanuts, green chillies, rock salt, and lemon juice in it. Mix everything well to form a dough.
Divide the dough into equal portions. Grease a plastic sheet or banana leaf with ghee. Flatten each portion into thin circles. Make a small hole in centre.
Heat a non-stick pan and add ghee to it. Place the flattened thalipeeth onto the pan. Cook on medium flame till its golden brown and crispy on both the sides.
Enjoy hot sabudana thalipeeth with chilled curd or vrat-friendly green chutney.
Summary
How To Make Sabudana Thalipeeth At Home — A Crunchy Fasting Favourite
Make crispy sabudana thalipeeth at home for Navratri or Ekadashi fasts. Easy, gluten-free vrat recipe with potatoes, peanuts & sabudana. Perfect for your next fasting meal!
Ingredients
- 1 Cup Sabudana
- 2 Piece Potato (boiled, mashed)
- 0.5 Cup Peanuts (roasted, crushed)
- 2 Piece Green Chillies
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Coriander (chopped)
- Sendha Namak
- Ghee
Main Procedure
Wash sabudana properly and soak in just enough water to cover it. Leave for 4-5 hours or overnight until it turns soft.
Once the sabudana turns soft, take a bowl, add soaked sabudana, mashed and boiled potatoes, crushed peanuts, green chillies, rock salt, and lemon juice in it. Mix everything well to form a dough.
Divide the dough into equal portions. Grease a plastic sheet or banana leaf with ghee. Flatten each portion into thin circles. Make a small hole in centre.
Heat a non-stick pan and add ghee to it. Place the flattened thalipeeth onto the pan. Cook on medium flame till its golden brown and crispy on both the sides.
Enjoy hot sabudana thalipeeth with chilled curd or vrat-friendly green chutney.
Trending News
Top Headlines
