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Mahashivratri Mahashivratri 2025: Step-By-Step Guide To Making Delicious Beetroot Halwa

Celebrate Mahashivratri with a sweet treat. Learn how to make rich and flavourful beetroot halwa, a nutritious dessert perfect for fasting, packed with natural sweetness, and divine taste.



Mahashivratri is a sacred festival that celebrated with devotion and fasting. This festival is celebrated in India to honour Lord Shiva. It's a time when devotees observe fasts and consume sattvic foods that are nourishing and easy to digest. Among other friendly desserts, this rich and aromatic halwa is a delightful treat that offers both taste and health benefits.




Ingredients

  • 2 Piece Beetroot (grated)
  • 2 Cup Full Fat Milk
  • 3 Tablespoon Ghee
  • 0.5 Cup Jaggery or Sugar
  • 2 Pinch Cardamom Powder
  • 10 Piece Cashew
  • 10 Piece Almond
  • 2 Tablespoon Raisin
  • 4 Tablespoon Coconut (grated, optional)

Cooking Instructions

Step 1

Take a pan and add heat it. Once it's add in cashews, almonds, and raisins. Saute it until its golden brown and remove it aside.

Step 2

Add in grated beetroot and saute for about 6-7 minutes till the raw smell disappears.

Step 3

Pour in milk and let it cook on low heat. Stir it occasionally until the milk reduces.

Step 4

Add in jaggery or sugar and mix it well. Stir till the mixture thickens.

Step 5

Sprinkle cardamom powder and add grated coconut if you're using it. Stir it well.

Step 6

Add sauteed dry fruits and mix it well. Serve it warm or chilled.

Summary

Mahashivratri 2025: Step-By-Step Guide To Making Delicious Beetroot Halwa

Celebrate Mahashivratri with a sweet treat. Learn how to make rich and flavourful beetroot halwa, a nutritious dessert perfect for fasting, packed with natural sweetness, and divine taste.

Mahashivratri 2025 Step By Step Guide To Making Delicious Beetroot Halwa Mahashivratri 2025: Step-By-Step Guide To Making Delicious Beetroot Halwa
Step-By-Step Guide To Making Delicious Beetroot Halwa
Source : Canva
50 Mins Total time
40 Mins Cook Time
10 Mins Prep Time
4 People Serves
Easy Difficulty
Veg Diet

Ingredients

  • 2 Piece Beetroot (grated)
  • 2 Cup Full Fat Milk
  • 3 Tablespoon Ghee
  • 0.5 Cup Jaggery or Sugar
  • 2 Pinch Cardamom Powder
  • 10 Piece Cashew
  • 10 Piece Almond
  • 2 Tablespoon Raisin
  • 4 Tablespoon Coconut (grated, optional)

Main Procedure

Step 1

Take a pan and add heat it. Once it's add in cashews, almonds, and raisins. Saute it until its golden brown and remove it aside.

Step 2

Add in grated beetroot and saute for about 6-7 minutes till the raw smell disappears.

Step 3

Pour in milk and let it cook on low heat. Stir it occasionally until the milk reduces.

Step 4

Add in jaggery or sugar and mix it well. Stir till the mixture thickens.

Step 5

Sprinkle cardamom powder and add grated coconut if you're using it. Stir it well.

Step 6

Add sauteed dry fruits and mix it well. Serve it warm or chilled.

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