Mahashivratri Mahashivratri 2025: Step-By-Step Guide To Making Delicious Beetroot Halwa
Celebrate Mahashivratri with a sweet treat. Learn how to make rich and flavourful beetroot halwa, a nutritious dessert perfect for fasting, packed with natural sweetness, and divine taste.

Ingredients
- 2 Piece Beetroot (grated)
- 2 Cup Full Fat Milk
- 3 Tablespoon Ghee
- 0.5 Cup Jaggery or Sugar
- 2 Pinch Cardamom Powder
- 10 Piece Cashew
- 10 Piece Almond
- 2 Tablespoon Raisin
- 4 Tablespoon Coconut (grated, optional)
Cooking Instructions
Take a pan and add heat it. Once it's add in cashews, almonds, and raisins. Saute it until its golden brown and remove it aside.
Add in grated beetroot and saute for about 6-7 minutes till the raw smell disappears.
Pour in milk and let it cook on low heat. Stir it occasionally until the milk reduces.
Add in jaggery or sugar and mix it well. Stir till the mixture thickens.
Sprinkle cardamom powder and add grated coconut if you're using it. Stir it well.
Add sauteed dry fruits and mix it well. Serve it warm or chilled.
Summary
Mahashivratri 2025: Step-By-Step Guide To Making Delicious Beetroot Halwa
Celebrate Mahashivratri with a sweet treat. Learn how to make rich and flavourful beetroot halwa, a nutritious dessert perfect for fasting, packed with natural sweetness, and divine taste.
Ingredients
- 2 Piece Beetroot (grated)
- 2 Cup Full Fat Milk
- 3 Tablespoon Ghee
- 0.5 Cup Jaggery or Sugar
- 2 Pinch Cardamom Powder
- 10 Piece Cashew
- 10 Piece Almond
- 2 Tablespoon Raisin
- 4 Tablespoon Coconut (grated, optional)
Main Procedure
Take a pan and add heat it. Once it's add in cashews, almonds, and raisins. Saute it until its golden brown and remove it aside.
Add in grated beetroot and saute for about 6-7 minutes till the raw smell disappears.
Pour in milk and let it cook on low heat. Stir it occasionally until the milk reduces.
Add in jaggery or sugar and mix it well. Stir till the mixture thickens.
Sprinkle cardamom powder and add grated coconut if you're using it. Stir it well.
Add sauteed dry fruits and mix it well. Serve it warm or chilled.