Dessert Know How To Make Peanut Ladoo This Papmochani Ekadashi

Name: Know How To Make Peanut Ladoo This Papmochani Ekadashi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Cuisine: Dessert
Ingredients: 1 Cup Peanuts; 0.5 Cup Jaggery (grated, chopped); 1 Tablespoon Ghee; 0.5 Teaspoon Cardamom Powder

Peanut ladoo is a nutritious and delicious treat for Papmochani Ekadashi. Made with roasted peanuts and jaggery, these protein-rich ladoos provide energy and keep you full during fasting.

By : ABP Live | Updated at : 25 Mar 2025 11:15 AM (IST)

Know How To Make Peanut Ladoo This Papmochani Ekadashi

Source : Canva

20 MinsTotal time

10 MinsCook Time

10 MinsPrep Time

10 PeopleServes

EasyDifficulty

VegDiet

Papmochani Ekadashi is being observed today, on March 25. On this auspicious day, Peanut Ladoos are prepared as a sacred offering to seek the blessing of the Lord. Papmochani is an important day of fasting that is dedicated to Lord Vishnu. It is observed with dedication and spiritual discipline. On this auspicious day, devotees abstain from consuming grains and certain foods and opt for sattvic meals as they are easy to digest. Among the fasting friendly treats, Peanut Ladoo stands out as a healthy and energy boosting sweet that perfectly complements the fasting rules of Ekadashi.

Peanut Ladoo is not only a traditional Indian sweet, but also a nutritional power plant. These ladoos are made using simple and natural ingredients that provide sustained energy throughout the day of fasting. Peanuts are rich in protein, heathy fats, and essential nutrients, and the natural sweeteners like jaggery and dates gives a touch of sweetness without refined sugar. These ladoos are easy to prepare, require minimal ingredients, and are perfect to satisfy the hunger.

Peanut Ladoo is an ideal treat for Ekadashi because of its purity and simplicity. It's made without the use of any grains, which aligns with the fasting rules while ensuring that they provide energy. They also support digestion, increase metabolism, and provide strength so that you can spend the day without feeling tired. The nutty flavour of the roasted peanuts when combined with the sweetness of jaggery, creates a delightful flavour that is both, soothing and satisfying.

If your are looking for something that is quick, easy, and healthy, these Peanut Ladoos are ideal for Ekadashi fasting. They can be prepared and stored, making them a convenient snack. This Papmochani Ekadashi, indulge in the goodness of homemade Peanut Ladoos and experience a delicious way to keep yourself energised while observing the fast with devotion.

Ingredients

1 Cup Peanuts
0.5 Cup Jaggery (grated, chopped)
1 Tablespoon Ghee
0.5 Teaspoon Cardamom Powder

Cooking Instructions

Step 1

Take a pan and dry roast 1 cup of peanuts in it. Put the flame on low and wait for the peanuts to turn golden and aromatic.

Step 2

Once the peanuts are roasted, let them cool down. Them rub them to remove the skin.

Step 3

Blend the roasted peanuts in a mixer to form a coarse powder. Make sure that you do not over blend as it can lead to the release of oil.

Step 4

In the same pan, add jaggery and let it melt. Do this on low heat and wait for it to turn slightly sticky. You can also add a teaspoon of water if required.

Step 5

Add the ground peanuts and cardamom powder to the melted jaggery and mix it well.

Step 6

While the mixture is warm, rub little ghee to your hands and roll it into small portions to make ladoos.

Step 7

Let the ladoos cool down and then store them in an airtight container.

Summary

Know How To Make Peanut Ladoo This Papmochani Ekadashi

Peanut ladoo is a nutritious and delicious treat for Papmochani Ekadashi. Made with roasted peanuts and jaggery, these protein-rich ladoos provide energy and keep you full during fasting.

Know How To Make Peanut Ladoo This Papmochani Ekadashi

Source : Canva

20 Mins Total time

10 Mins Cook Time

10 Mins Prep Time

10 People Serves

Easy Difficulty

Veg Diet

Ingredients

1 Cup Peanuts
0.5 Cup Jaggery (grated, chopped)
1 Tablespoon Ghee
0.5 Teaspoon Cardamom Powder

Main Procedure

Step 1

Take a pan and dry roast 1 cup of peanuts in it. Put the flame on low and wait for the peanuts to turn golden and aromatic.

Step 2

Once the peanuts are roasted, let them cool down. Them rub them to remove the skin.

Step 3

Blend the roasted peanuts in a mixer to form a coarse powder. Make sure that you do not over blend as it can lead to the release of oil.

Step 4

In the same pan, add jaggery and let it melt. Do this on low heat and wait for it to turn slightly sticky. You can also add a teaspoon of water if required.

Step 5

Add the ground peanuts and cardamom powder to the melted jaggery and mix it well.

Step 6

While the mixture is warm, rub little ghee to your hands and roll it into small portions to make ladoos.

Step 7

Let the ladoos cool down and then store them in an airtight container.

Published at : 25 Mar 2025 11:15 AM (IST)

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Papmochani Ekadashi 2025 Peanut Ladoo Recipe Ladoo Recipes