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Quick and Easy Easy Egg Roll Recipe

Name: Easy Egg Roll Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Quick and Easy
Ingredients: 4 Piece Eggs; 4 Piece Tortilla or Thin Roti; 1 Piece Green Chilli (finely chopped); 1 Piece Capsicum (finely chopped); 1 Piece Onion (finely chopped); 1 Piece Carrot (grated); 0.5 Teaspoon Red Chilli Powder; 0.5 Teaspoon Black Pepper; 0.5 Teaspoon Salt; 1 Tablespoon Oil or Butter; 1 Tablespoon Chopped Coriander Leaves; 2 Tablespoon Mayonnaise or Green Chutney

This easy egg roll recipe features a crispy wrap filled with a flavourful mix of eggs, veggies, and seasonings. Perfect as a snack or appetiser, these rolls are quick to make and absolutely delicious.

Written By : ABP Live | Updated at : 11 Mar 2025 06:45 PM (IST)

Easy Egg Roll Recipe

Source : Canva

30 MinsTotal time

15 MinsCook Time

15 MinsPrep Time

2 PeopleServes

EasyDifficulty

Non VegDiet

Egg Rolls are delicious and crunchy snacks that are loved by people of all ages. It can be enjoyed as a starter, a side dish, or a quick bite. These golden brown delights are full of flavours and textures. The crispy outer layer perfectly complements the filling of the inner fillings, making it a great delight. This egg recipe is perfect for people who want to make something easy and delicious with minimal efforts and time at home.

The best thing about Egg Rolls is that they are versatile. They contain a mix of eggs, vegetables, spices, seasonings, and a choice of dressing. You can customise your recipe according to your taste. From adding chicken, paneer, salami, and more, there are a lot of possibilities. These Egg Rolls can be totally tailored to your preference, making them a go to option for any occasion.

The crispy texture of Egg Roll comes from its cooking technique. Frying them is the most common technique but you can even bake or air fry them according to your preference without compromising the actual irresistible taste. No matter how you prepare this recipe, the key to the perfect Egg Roll lies in balancing the flavours and textures properly. You should ensure that the exterior is crunchy and the filling is perfectly seasoned.

Homemade Egg Rolls are not only easy to prepare, but also fun. They are well combines with a variety of sauces, such as soy sauce, sweet chilli sauce, garlic dips, and more, to further enhance the flavours. These quick bites are ideal as a tea time snack or an appetiser that you can serve at a small gathering. With just a few ingredients and simple steps, you can enjoy the fresh and flavourful Egg Rolls that will definitely leave anyone craving for more.

Ingredients

4 Piece Eggs
4 Piece Tortilla or Thin Roti
1 Piece Green Chilli (finely chopped)
1 Piece Capsicum (finely chopped)
1 Piece Onion (finely chopped)
1 Piece Carrot (grated)
0.5 Teaspoon Red Chilli Powder
0.5 Teaspoon Black Pepper
0.5 Teaspoon Salt
1 Tablespoon Oil or Butter
1 Tablespoon Chopped Coriander Leaves
2 Tablespoon Mayonnaise or Green Chutney

Cooking Instructions

Step 1

Take a bowl and whisk eggs, salt, black pepper, and red chilli powder together.

Step 2

Add in onion, capsicum, carrot, green chilli, and coriander. Mix everything well.

Step 3

Take a non-stick pan and pour little oil in it. Pour egg mixture on it and spread.

Step 4

Cook it for a while till the egg is half set. Once done, add the roti over it while the egg is slightly wet. Let it cook for another minute and then flip.

Step 5

Once it has cooked properly, spread mayonnaise or green chutney on it and roll it tightly.

Step 6

Slice the roll in half and serve hot.

Summary

Easy Egg Roll Recipe

This easy egg roll recipe features a crispy wrap filled with a flavourful mix of eggs, veggies, and seasonings. Perfect as a snack or appetiser, these rolls are quick to make and absolutely delicious.

Easy Egg Roll Recipe

Source : Canva

30 Mins Total time

15 Mins Cook Time

15 Mins Prep Time

2 People Serves

Easy Difficulty

Non Veg Diet

Ingredients

4 Piece Eggs
4 Piece Tortilla or Thin Roti
1 Piece Green Chilli (finely chopped)
1 Piece Capsicum (finely chopped)
1 Piece Onion (finely chopped)
1 Piece Carrot (grated)
0.5 Teaspoon Red Chilli Powder
0.5 Teaspoon Black Pepper
0.5 Teaspoon Salt
1 Tablespoon Oil or Butter
1 Tablespoon Chopped Coriander Leaves
2 Tablespoon Mayonnaise or Green Chutney

Main Procedure

Step 1

Take a bowl and whisk eggs, salt, black pepper, and red chilli powder together.

Step 2

Add in onion, capsicum, carrot, green chilli, and coriander. Mix everything well.

Step 3

Take a non-stick pan and pour little oil in it. Pour egg mixture on it and spread.

Step 4

Cook it for a while till the egg is half set. Once done, add the roti over it while the egg is slightly wet. Let it cook for another minute and then flip.

Step 5

Once it has cooked properly, spread mayonnaise or green chutney on it and roll it tightly.

Step 6

Slice the roll in half and serve hot.

Published at : 11 Mar 2025 06:45 PM (IST)

Tags :

Easy Recipes Egg Recipe Egg Roll Recipe