Lunch Delicious Restaurant-Style Paneer Tikka Masala Recipe
Paneer Tikka Masala is a flavourful Indian dish featuring marinated, grilled paneer cubes simmered in a creamy, spiced tomato gravy. It's perfect with naan or rice for a restaurant-style meal at home.
Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and cooked in a tomato based velvety sauce. The cuisine is a vegetarian delight that is known for its bold, smoky flavours and a unique texture. It is a favourite in Indian restaurants around the country.
The preparation starts with a firm cottage cheese that absorbs the spices and flavours beautifully. The paneer cubes are marinated in a mixture that features yogurt, ginger garlic paste, lemon juice, cumin, garam masala, and more. The marination process gives the paneer a deep flavour and makes it soft and tasty. As soon as the paneer is marinated, you can grill, roast, or pan fry it to achieve a smoky essence in the dish.
Ingredients
- 250 Gram Paneer (cubed)
- 0.5 Cup Yogurt
- 2 Teaspoon Ginger-Garlic Paste
- 1 Teaspoon Turmeric Powder
- 2 Teaspoon Red Chilli Powder
- 2 Teaspoon Garam Masala
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Coriander Powder
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Gram Flour
- 1 Piece Onion (finely chopped)
- 2 Piece Tomato (pureed)
- 4 Tablespoon Fresh Cream
- 1 Tablespoon Cashew Paste
- 0.5 Teaspoon Kasuri Methi
- Fresh Coriander
- Salt
- Oil
Cooking Instructions
For marination, take a bowl and add yogurt, ginger garlic paste, lemon juice, gram flour, spices in it. Mix it well to form a paste.
Then, add paneer cubes and coat it well. Marinate it for about 20 to 30 minutes and allow the flavours to absorb.
Take a pan and heat oil. Roast the marinated paneer till its golden brown. Once done, then set it aside.
Take a deep pan and add oil or butter in it. Add chopped onion and saute till its golden brown. Add ginger garlic paste and tomato puree and cook.
Stir in turmeric, chilli powder, cumin, coriander powder, and salt. Cook it till the oil separates.
Add in the cream and cashew paste for a velvety texture. Simmer and cook for about 2 to 5 minutes.
Add crushed kasuri methi for an added flavour.
Add grilled paneer to the gravy. Simmer the heat and allow the flavours to absorb.
Garnish it with fresh coriander and serve with hot rice or naan.
Summary
Delicious Restaurant-Style Paneer Tikka Masala Recipe
Paneer Tikka Masala is a flavourful Indian dish featuring marinated, grilled paneer cubes simmered in a creamy, spiced tomato gravy. It's perfect with naan or rice for a restaurant-style meal at home.
Ingredients
- 250 Gram Paneer (cubed)
- 0.5 Cup Yogurt
- 2 Teaspoon Ginger-Garlic Paste
- 1 Teaspoon Turmeric Powder
- 2 Teaspoon Red Chilli Powder
- 2 Teaspoon Garam Masala
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Coriander Powder
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Gram Flour
- 1 Piece Onion (finely chopped)
- 2 Piece Tomato (pureed)
- 4 Tablespoon Fresh Cream
- 1 Tablespoon Cashew Paste
- 0.5 Teaspoon Kasuri Methi
- Fresh Coriander
- Salt
- Oil
Main Procedure
For marination, take a bowl and add yogurt, ginger garlic paste, lemon juice, gram flour, spices in it. Mix it well to form a paste.
Then, add paneer cubes and coat it well. Marinate it for about 20 to 30 minutes and allow the flavours to absorb.
Take a pan and heat oil. Roast the marinated paneer till its golden brown. Once done, then set it aside.
Take a deep pan and add oil or butter in it. Add chopped onion and saute till its golden brown. Add ginger garlic paste and tomato puree and cook.
Stir in turmeric, chilli powder, cumin, coriander powder, and salt. Cook it till the oil separates.
Add in the cream and cashew paste for a velvety texture. Simmer and cook for about 2 to 5 minutes.
Add crushed kasuri methi for an added flavour.
Add grilled paneer to the gravy. Simmer the heat and allow the flavours to absorb.
Garnish it with fresh coriander and serve with hot rice or naan.
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