Dessert Nag Panchami 2025 — Know How To Prepare Ragi Halbai On This Sacred Day
Celebrate Nag Panchami 2025 with this traditional Ragi Halbai recipe. A wholesome and sacred sweet dish made without grains, ideal for fasting and festive offerings.
Nag Panchami 2025 is celebrated today. This festival occurs during the holy month of Sawan. According to the Hindu calendar, Sawan is one of the most spiritually significant festivals. Nag Panchami is known to honour Nag Devta, the Snake God. This festival is marked by rituals, fasts, and offerings to deities. In 2025, this sacred festival falls today, on Tuesday, July 29. Nag Panchami 2025 is observed today with devotion, especially in South Indian households where certain traditional foods are made as part of the celebrations.
One such sacred preparation is the traditional Ragi Halbai. It is a sattvik sweet dish made using finger millet or ragi flour, jaggery, and coconut. This dish is extremely unique as it holds cultural as well as nutritional value. Being free of refined flour and rich in iron and fibre, Ragi Halbai is often prepared during fasting days. This dessert is also enjoyed by people on religious occasions that call for purity and simplicity in meals.
What sets Halbai apart is its melt-in-the-mouth texture and the earthy sweetness. Ragi Halbai is a dessert that not only satisfies your sweet tooth but also aligns with the dietary discipline that is followed during auspicious festivals like Nag Panchami. Ragi is a sattvik grain, this simply means that it is light on the stomach which makes it ideal for vrat or fasting foods. Jaggery on the other hand, adds a natural sweetness to this traditional delight of India that also aids digestion and energy.
Whether you are someone who is looking to add variety to your festive menu or simply want to explore heritage sweets rooted in Ayurveda and culture, Ragi Halbai is a perfect addition to your Nag Panchami thali. It is a simple yet wholesome delight that reflects the sacredness of the occasion while delighting your taste buds as well.
Ingredients
- 0.5 Cup Ragi Flour
- 0.5 Cup Grated Coconut
- 10 Tablespoon Powdered Jaggery
- 2 Tablespoon Ghee
- 1.5 Cup Water
- 0.5 Teaspoon Cardamom Powder
- 1 Pinch Salt
Cooking Instructions
Take a blender and add grated coconut and jaggery in it. Blend until you get a slightly coarse and thick paste. Add a few tablespoons of water in it.
Take another bowl and mix ragi with water in it. Mix to form a smooth and lump-free batter.
Take a heavy-bottomed pan, add the ragi batter along with the coconut-jaggery mix to it. Stir it continuously on medium heat.
Keep on stirring until the mixture thickens in a glossy and dough-like consistency. This should take about 15 to 20 minutes.
Add cardamom powder and a spoonful of ghee. Mix it well and turn off the heat.
Grease a plate or tray with ghee. Pour the mixture and flatten it using a spatula. Let it cool down for about 15 minutes.
Once set, cut into diamond or square shapes. Serve it warm or at room temperature.
Summary
Nag Panchami 2025 — Know How To Prepare Ragi Halbai On This Sacred Day
Celebrate Nag Panchami 2025 with this traditional Ragi Halbai recipe. A wholesome and sacred sweet dish made without grains, ideal for fasting and festive offerings.
Ingredients
- 0.5 Cup Ragi Flour
- 0.5 Cup Grated Coconut
- 10 Tablespoon Powdered Jaggery
- 2 Tablespoon Ghee
- 1.5 Cup Water
- 0.5 Teaspoon Cardamom Powder
- 1 Pinch Salt
Main Procedure
Take a blender and add grated coconut and jaggery in it. Blend until you get a slightly coarse and thick paste. Add a few tablespoons of water in it.
Take another bowl and mix ragi with water in it. Mix to form a smooth and lump-free batter.
Take a heavy-bottomed pan, add the ragi batter along with the coconut-jaggery mix to it. Stir it continuously on medium heat.
Keep on stirring until the mixture thickens in a glossy and dough-like consistency. This should take about 15 to 20 minutes.
Add cardamom powder and a spoonful of ghee. Mix it well and turn off the heat.
Grease a plate or tray with ghee. Pour the mixture and flatten it using a spatula. Let it cool down for about 15 minutes.
Once set, cut into diamond or square shapes. Serve it warm or at room temperature.
Trending News
Top Headlines
