Christmas Christmas 2024: Enjoy Making This Simple Edible Cookie Dough Recipe
Make this Christmas extra special with this easy edible cookie dough recipe. Safe to eat and fun to prepare, it’s a delightful treat for indulging during the festive season.
Christmas is the perfect time to indulge in sweet treats. These treats are a fun way to enjoy this holiday season. Safe and easy to make, this is a no bake recipe that lets you enjoy the raw cookie dough experience without much work. Perfect for parties or a cosy night, this dessert is a hit with both kids and adults alike. You can enjoy this dessert straight from the bowl or pair them with your favourite holiday beverage. Make this dessert for family and friends and create happy memories.
Ingredients
- 1 Cup All Purpose Flour
- 0.5 Cup Unsalted Butter
- 0.5 Cup Granulated Sugar
- 2 Tablespoon Brown Sugar
- 1 Teaspoon Vanilla Extract
- 2 Tablespoon Milk
- 1 Pinch Salt
- 0.5 Cup Chocolate Chips
Cooking Instructions
Baking The Flour: Preheat the over to 350°F. Spread flour on a baking sheet and bake for 5 minutes. Set it aside and let it cool down.
Cream Butter And Sugars: Take a bowl, cream together the butter, granulated sugar, and brown sugar.
Add All The Wet Ingredients: Add in the vanilla extract and milk and mix everything well.
Add Dry Ingredients: Gradually add in the cooled four and a pinch of salt to the mixture. Stir till the mixture is smooth.
Optional: Add in choclate chips or sprinkles to enhance the flavour.
Summary
Christmas 2024: Enjoy Making This Simple Edible Cookie Dough Recipe
Make this Christmas extra special with this easy edible cookie dough recipe. Safe to eat and fun to prepare, it’s a delightful treat for indulging during the festive season.
Ingredients
- 1 Cup All Purpose Flour
- 0.5 Cup Unsalted Butter
- 0.5 Cup Granulated Sugar
- 2 Tablespoon Brown Sugar
- 1 Teaspoon Vanilla Extract
- 2 Tablespoon Milk
- 1 Pinch Salt
- 0.5 Cup Chocolate Chips
Main Procedure
Baking The Flour: Preheat the over to 350°F. Spread flour on a baking sheet and bake for 5 minutes. Set it aside and let it cool down.
Cream Butter And Sugars: Take a bowl, cream together the butter, granulated sugar, and brown sugar.
Add All The Wet Ingredients: Add in the vanilla extract and milk and mix everything well.
Add Dry Ingredients: Gradually add in the cooled four and a pinch of salt to the mixture. Stir till the mixture is smooth.
Optional: Add in choclate chips or sprinkles to enhance the flavour.
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