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Navratri Navratri Rava Kesari Recipe To Offer Maa Kushmanda

Name: Navratri Rava Kesari Recipe To Offer Maa Kushmanda
Prep time: 20 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Navratri
Ingredients: 1 Cup Rava (Semolina); 94 Gram Sugar; 2 Cup Water; 4 Tablespoon Ghee; 10 Piece Cashew; 10 Piece Raisin; 0.5 Teaspoon Cardamom Powder; 1 Piece Saffron Strands (soaked in 2 tbsp warm water or milk)

Rava Kesari, a delicious semolina dessert, is a perfect Navratri offering for Maa Kushmanda. Made with ghee, saffron, and nuts, it symbolises devotion and invites divine blessings.

Written By : ABP Live | Updated at : 02 Apr 2025 06:08 PM (IST)

Navratri Rava Kesari Recipe To Offer Maa Kushmanda

Source : Canva

25 MinsTotal time

20 MinsCook Time

20 MinsPrep Time

4 PeopleServes

EasyDifficulty

VegDiet

Chaitra Navratri is a sared festival that is dedicated to the worship of Goddess Durga and all her nine forms. Each day of Chaitra Navratri is dedicated to a particular form of the Goddess, and all the devotees prepare special prasad offerings to seek her blessings and promote a deeper spiritual connection with the Goddess. On the fourth day of Chaitra Navratri, Maa Kushmanda is worshipped. Maa Kushmanda is the Goddess who radiates cosmic energy and prosperity. One of the most popular prasad offers on the fourth day of Chaitra Navratri is the rich and aromatic Rava Kesari which is a saffron infused semolina dessert.

Also known as Kesari Bath in some regions, Rava Kesari is a traditional Indian sweet that is made of semolina (rava), ghee, sugar, saffron, and cardamom. This dessert is widely prepared during the religious festival of Chaitra Navratri due to its simplicity, divine taste and the auspicious ingredients. The vibrant colour of Rava Kesari symbolises prosperity and warmth, which makes it an ideal offering to Maa Kushmanda. It is believed to bless her devotees with health, wealth, and happiness.

The preparation of Rava Kesari is a quick and simple that makes this sweet treat perfect for the auspicious celebrations of Chaitra Navratri. It is cooked by roasting semolina in ghee and simmering it with sugar. This saffron infused treat is served with crunchy nuts which makes it a delightful combination of flavours.

This holy offering that is served to Goddess Kushmanda also expresses gratitude and devotion. The devotees believe that its preparation and distribution promotes positivity and brings the divine grace of the almighty to the household. Celebrating this sacred festival deepens the spiritual connection with the goddess while adding a touch of sweetness to the festive celebrations of Chaitra Navratri.

Ingredients

1 Cup Rava (Semolina)
94 Gram Sugar
2 Cup Water
4 Tablespoon Ghee
10 Piece Cashew
10 Piece Raisin
0.5 Teaspoon Cardamom Powder
1 Piece Saffron Strands (soaked in 2 tbsp warm water or milk)

Cooking Instructions

Step 1

Take a pan and heat ghee in it. Roast cashews until they turn golden. Then, add raisins and saute. Once done, keep both of them aside.

Step 2

In the same pan, add rava and roast it on low flame.

Step 3

Take another pan and boil water in it. Add the soaked saffron strands to it and slowly pour this into the roasted and aromatic rava. Keep on stirring to avoid lumps.

Step 4

Once the rava absorbs water, add sugar and mix it well. Add in cardamom powder and ghee. Keep on mixing and wait for the halwa to turn glossy and non-sticky.

Step 5

Top it with roasted cashews and raisins. Mix well and turn off the flame.

Summary

Navratri Rava Kesari Recipe To Offer Maa Kushmanda

Rava Kesari, a delicious semolina dessert, is a perfect Navratri offering for Maa Kushmanda. Made with ghee, saffron, and nuts, it symbolises devotion and invites divine blessings.

Navratri Rava Kesari Recipe To Offer Maa Kushmanda

Source : Canva

25 Mins Total time

20 Mins Cook Time

20 Mins Prep Time

4 People Serves

Easy Difficulty

Veg Diet

Ingredients

1 Cup Rava (Semolina)
94 Gram Sugar
2 Cup Water
4 Tablespoon Ghee
10 Piece Cashew
10 Piece Raisin
0.5 Teaspoon Cardamom Powder
1 Piece Saffron Strands (soaked in 2 tbsp warm water or milk)

Main Procedure

Step 1

Take a pan and heat ghee in it. Roast cashews until they turn golden. Then, add raisins and saute. Once done, keep both of them aside.

Step 2

In the same pan, add rava and roast it on low flame.

Step 3

Take another pan and boil water in it. Add the soaked saffron strands to it and slowly pour this into the roasted and aromatic rava. Keep on stirring to avoid lumps.

Step 4

Once the rava absorbs water, add sugar and mix it well. Add in cardamom powder and ghee. Keep on mixing and wait for the halwa to turn glossy and non-sticky.

Step 5

Top it with roasted cashews and raisins. Mix well and turn off the flame.

Published at : 02 Apr 2025 06:08 PM (IST)

Tags :

Maa Kushmanda Chaitra Navratri 2025 Rava Kesari Recipe