Kitchen Hacks: Simple Ways To Clean Non Stick Pan & Wok, Keep Utensils Sparkling New By Following These Steps
Kitchen Hacks: Non-stick kadhai, pan, and tawa are found in everyone's kitchens. However, you need to be very careful while cleaning these utensils. Learn how to clean non-stick utensils.
Non-Stick Tawa Pan Kadai Cleaning Tips: Everyone uses non-stick utensils these days. Most people use a non-stick kadhai and pan to cook food. It isn't too difficult to remove the stickiness of oil from these utensils. However, you need to be careful while cleaning your non-stick utensils.
Oftentimes, people clean these utensils incorrectly, due to which the coating starts to come off within days. If you don't clean non-stick utensils properly, they will lose their efficiency quickly. Find out simple tips to clean and maintain the shine of your non-stick pans, which will increase their lifespan.
How to Clean Non-Stick Pan, Kadhai and Tawa
1. Dish Washing Liquid: To clean the non-stick pan or any other utensil, use a light sponge or the plastic sponge that comes with it. If the pot is not dirty, you can clean it with a simple dish-washing liquid.
2. Bleaching Powder: You can also use bleaching powder to clean non-stick utensils. Mix bleaching powder in hot water and clean the pan with it. Bleaching powder will retain the shine of your kadhai and pan.
3. Aluminum Foil: You can also use aluminum foil to clean non-stick utensils. Take a piece of aluminum foil and make a ball. Clean the pan with dishwashing powder or soap. This will help remove the stains on the pot. Avoid using this particular hack for pans that have a special coating.
4. Baking Soda: If your pan or wok has become very dirty, then you can use baking soda, salt, and vinegar to clean it. Scrub the pan by mixing these three things and then wash it with water.
5. Vinegar: To clean the non-stick pan, keep it on the gas. Put half a cup of vinegar and half a cup of water in a pan, add some detergent powder and let the water come to a boil. Apply this water to the affected areas with a spatula. After a while, drain the water and clean the vessel with a dishwasher gel gently.
Keep These Things in Mind
1. Never clean non-stick utensils with rough or hard pads.
2. Don't cook food in such utensils on high heat.
3. Avoid using metal spoons or ladles in non-stick utensils.
4. Don't keep your non-stick pan with other metal utensils.
5. Wash the non-stick pan or wok separately and always keep it dry.
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