Appetizer Spicy And Delicious Chilli Paneer Recipe
This Spicy and Delicious Chilli Paneer recipe features crispy paneer cubes tossed in a flavourful mix of spices, bell peppers, onions, and a tangy sauce, making it the perfect appetizer or side dish.
Chilli Paneer is a popular Indo Chinese dish that's made with a combination of crispy paneer with a flavourful sauce. This dish has a perfect balance of spicines, sourness, and saltiness, making it a crowd pleaser for bith casual meals and special occasions. Chunks of paneer are tossed in a rich, aromatic sauce made with spices and herbs, and combines crunchy vegetables like bell peppers and onions. Whether served as appetiser or a main course, Chilli Paneer is sure to delight your taste buds with its rich and irresistible flavours.
Ingredients
- 250 Gram Paneer (cubed)
- 1 Piece Onion (sliced)
- 1 Piece Bell Pepper (sliced)
- 1 Tablespoon All Purpose Flour
- 2 Tablespoon Corn Flour
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Tomato Ketchup
- 2 Piece Green Chilli
- 1 Teaspoon Ginger-Garlic Paste
- 1 Teaspoon Chilli Sauce
- 0.5 Teaspoon Black Pepper Powder
- 2 Tablespoon Oil
- Salt
- Fresh Coriander
Cooking Instructions
Prepare The Paneer: Take a bowl, add in conflour, all purpose flour, salt, and pepper. Mix everything together. Add in the paneer cubes and coat it evenly with the flour mixture.
Fry The Paneer: Heat oil in a pan and fry the paneer cubes. Wait for the cubes to become crispy and golden brown. Once done, take them out and set them aside.
Saute Vegetables: In the same pan, add a little oil and saute green chillies, onion, and bell pepper. Cook until they are slightly tender but crispy.
Prepare The Sauce: Add ginger garlic paste in the pan and cook. Then, add soy sauce, vinegar, ketchup, chilli sauce, and black pepper. Stir everything properly and cook for another 2-3 minutes.
Add Paneer: Add the fried paneer in the pan and toss well. Toss till the paneer cubes are well coated.
Garnish And Serve: Garnish with fresh coriander leaves and serve hot with rice or noodles.
Summary
Spicy And Delicious Chilli Paneer Recipe
This Spicy and Delicious Chilli Paneer recipe features crispy paneer cubes tossed in a flavourful mix of spices, bell peppers, onions, and a tangy sauce, making it the perfect appetizer or side dish.
Ingredients
- 250 Gram Paneer (cubed)
- 1 Piece Onion (sliced)
- 1 Piece Bell Pepper (sliced)
- 1 Tablespoon All Purpose Flour
- 2 Tablespoon Corn Flour
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Tomato Ketchup
- 2 Piece Green Chilli
- 1 Teaspoon Ginger-Garlic Paste
- 1 Teaspoon Chilli Sauce
- 0.5 Teaspoon Black Pepper Powder
- 2 Tablespoon Oil
- Salt
- Fresh Coriander
Main Procedure
Prepare The Paneer: Take a bowl, add in conflour, all purpose flour, salt, and pepper. Mix everything together. Add in the paneer cubes and coat it evenly with the flour mixture.
Fry The Paneer: Heat oil in a pan and fry the paneer cubes. Wait for the cubes to become crispy and golden brown. Once done, take them out and set them aside.
Saute Vegetables: In the same pan, add a little oil and saute green chillies, onion, and bell pepper. Cook until they are slightly tender but crispy.
Prepare The Sauce: Add ginger garlic paste in the pan and cook. Then, add soy sauce, vinegar, ketchup, chilli sauce, and black pepper. Stir everything properly and cook for another 2-3 minutes.
Add Paneer: Add the fried paneer in the pan and toss well. Toss till the paneer cubes are well coated.
Garnish And Serve: Garnish with fresh coriander leaves and serve hot with rice or noodles.
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