Kitchen Hacks: Chop Fruits & Vegetables Quickly With These Tricks, Keep These Things In Mind While Chopping

Chopping Hacks: It takes longer to cut fruits and vegetables than to cook them. Here are some simple tricks of chopping that will make your job much easier. Lets know more about these tricks:

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While preparing food, it takes a high amount of time to chop vegetables and fruits. Some people find chopping the hardest part of cooking. Chopping vegetables is an important part of cooking food and sometimes we just shy away from cooking something new if it involves a lot of chopping.

Many tools are available for chopping, slicing, and dicing in the market to make cutting vegetables quick and easy. However, cleaning these tools sometimes can be more troublesome, inconvenient, and time-consuming than physically cutting vegetables with a knife. Hence, we need to know some hacks for easy and convenient ways to chop.

Use the right knife: Old and blunt knives may make chopping vegetables a tedious task. Most people use only one type of knife in the kitchen, which creates a lot of complications. You must use the right knife for quick and smooth chopping. There are special types of knives for different needs available in the market. 
 
Safety: While chopping, you should also take care of your safety. A number of times, you can end up injuring your fingers. This shows that your chopping skills are not that good. Keep a good grip on fruits and vegetables whenever you chop them. Always keep the fingers inside while chopping. This greatly reduces the fear of getting cut.  

Chopping Board: Chopping board is crucial for fast and fine chopping. One should always use a chopping board for cutting fruits and vegetables. With this, you can cut vegetables quickly and conveniently. Firstly, you need to place the vegetables on the chopping board and try to cut the vegetables in a single stroke. This would keep the shape of the vegetable pieces right. However, you need the practice to do this well. You should always hold the knife correctly on the chopping board.  

Knife Holding: To become an expert in cutting fruits and vegetables, the way you hold your knife makes a lot of difference. Chopping can be a simple task if you know the right way to hold the knife. When using a knife on a chopping board, always keep the tip of the knife on the board. Professional chefs use this trick while cutting. This will make your work a lot easier.