Samosa Chaat To Dabeli: Know Different Types Of Chaat You Must Try

Despite the slight difference in the ingredients, all versions of chaat are characterised by an exquisite balance of taste: sweet, salty, crispy, piquant, and sour, which makes it a lip-smacking meal.

Know Different Types Of Chaat You Must Try In India

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Chaat is a popular Indian street food that is characterised by simple but spicy and tangy flavours. These delicious snacks can be eaten at any time of the day, either in the morning, afternoon, or evening. It is a lip-smacking, tangy dish and a number of variations have been experimented in different parts of the country. Despite the slight difference in the ingredients, all versions of chaat are characterised by an exquisite balance of taste: sweet, salty, crispy, piquant, and sour, which makes it a lip-smacking meal.

Here Are 7 Chaats That Make Your Mouth Water:

1. Bhel Puri:

Bhel Puri is a popular chaat enjoyed across many cities. Known for its quick preparation and convenience, it's perfect for a tasty snack while on the go. This sweet and tangy treat provides a delightful yet light option for anyone craving something delicious.

 

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2. Dahi Papdi Chaat:

Dahi Papdi Chaat is a tangy, irresistible snack made with wheat crackers, yoghurt, and vegetables, topped with spicy-tangy chutneys. To enhance it, boiled potatoes, chickpeas, onions, and fresh yoghurt is also added. Finally, the dish is garnished with sev, cilantro, spices, and pomegranate seeds.

 

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3. Samosa Chaat:

Fuel your body with nutritious Samosa Chaat- made up of protein-rich chickpea curry (Chole), and air-fried samosas, for extra crunch and fewer calories. 

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4. Sev Puri:

Sev Puri is a delicious snack for any time of day. Start with papdi, add boiled potatoes and onions, then sprinkle the spice blend and sweet-spicy chutneys. The dish is then topped with crispy chickpea noodles (Sev), cilantro, raw mango, red chilli powder, and seasonal pomegranate seeds.

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5. Dabeli:

Dabeli is a Gujarati street food made with pav bread and filled with a unique blend of masala. Similar to Maharashtrian vada pav, it offers a rich mix of flavours. The dish is often enjoyed as an evening snack with tea or coffee, and also for breakfast or lunch.

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6. Vada Pav:

Vada Pav is a flavourful street food from Mumbai, comprising soft buns (Pav) stuffed with a fried potato fritter (Batata Vada) and topped with spicy and sweet chutneys. This popular vegan snack from Maharashtra is a delightful mix of flavours and textures.

 

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7. Aaloo Tikki Chaat:

Aaloo Tikki Chaat, a favourite in New Delhi and North India, is made up of potato cutlets topped with spicy chickpea gravy, yoghurt, tangy sauces, and various delicious toppings. This dish offers a mouthwatering blend of flavours that will leave you craving more.

 

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8. Golgappe:

Golgappe, known as pani puri in Mumbai and puchkas in Kolkata, is irresistibly addictive. These flavour-packed balls are popular across India, making it hard to stop at just one. Despite regional name variations, their delicious taste unites them as one of India's most renowned chaat dishes.

 

Image Source: Pinterest/@Richa at My Food Story

(Anasuya Suji Anil is a student of NIFT)