North Indian Winter Recipes: Comforting Palak Paneer Recipe
Palak Paneer is a comforting, nutritious Indian dish made with fresh spinach and paneer, cooked in a spiced gravy. It's perfect for winter, offering warmth and a rich flavour.
Palak Paneer is a popular North Indian dish that combines the flavours of spinach with paneer in a spiced gravy. This dish is perfect for winters and is not only comforting but also very healthy. This rich green colour of the spinach combines with creamy texture of paneer to make a nutritious and fulfilling meal. Whether served with hot roti, rice, or naam, Palak Paneer is a must try recipe for those looking for a satisfying meal during the cold season. Its soothing flavours and vibrant colour makes it an ideal winter comfort food.
Ingredients
- 250 Gram Spinach
- 200 Gram Paneer
- 1 Piece Onion (medium)
- 2 Piece Tomato (pureed)
- 2 Piece Green Chillli
- 1 Tablespoon Ginger-Garlic Paste
- 1 Teaspoon Garam Masala
- 1 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Cumin Powder
- 2 Tablespoon Oil or Ghee
- 2 Tablespoon Cream
- Water
- Salt
- Lemon (optional)
Cooking Instructions
Blanching Spinach: Boil water in a pot and add in the spinach leaves. Cook it for 2-3 minutes. Drain the water and immediately transfer it to cold water. Blend the spinach into smooth puree.
Prepare Masala: Heat oil or ghee in a pan. Add in cumin seeds and wait till they splutter. Add in chopped onions and saute them till they are golden brown. Add ginger-garlic paste, tomato puree, and all the other masalas.
Cook Spinach: Add the pureed spinach to the masala and cook for 5-7 minutes. Add water to adjust the consistency.
Add Panner: Add in the paneer cubes. Simmer it for 5 minutes and allow the flavours to blend.
Add Cream: Stir in the cream for an added flavour. You can also squeeze lemon to adjust the flavours.
Serve: Sprinkle little garam masala and serve it hot. You can pair it with hot roti, rice, or naan.
Summary
Winter Recipes: Comforting Palak Paneer Recipe
Palak Paneer is a comforting, nutritious Indian dish made with fresh spinach and paneer, cooked in a spiced gravy. It's perfect for winter, offering warmth and a rich flavour.
Ingredients
- 250 Gram Spinach
- 200 Gram Paneer
- 1 Piece Onion (medium)
- 2 Piece Tomato (pureed)
- 2 Piece Green Chillli
- 1 Tablespoon Ginger-Garlic Paste
- 1 Teaspoon Garam Masala
- 1 Teaspoon Red Chilli Powder
- 0.5 Teaspoon Cumin Powder
- 2 Tablespoon Oil or Ghee
- 2 Tablespoon Cream
- Water
- Salt
- Lemon (optional)
Main Procedure
Blanching Spinach: Boil water in a pot and add in the spinach leaves. Cook it for 2-3 minutes. Drain the water and immediately transfer it to cold water. Blend the spinach into smooth puree.
Prepare Masala: Heat oil or ghee in a pan. Add in cumin seeds and wait till they splutter. Add in chopped onions and saute them till they are golden brown. Add ginger-garlic paste, tomato puree, and all the other masalas.
Cook Spinach: Add the pureed spinach to the masala and cook for 5-7 minutes. Add water to adjust the consistency.
Add Panner: Add in the paneer cubes. Simmer it for 5 minutes and allow the flavours to blend.
Add Cream: Stir in the cream for an added flavour. You can also squeeze lemon to adjust the flavours.
Serve: Sprinkle little garam masala and serve it hot. You can pair it with hot roti, rice, or naan.
Trending News
Top Headlines
