Dessert Know How To Prepare Gulab Jamun With These Easy Steps
Gulab Jamun is originally a dessert from the Indian subcontinent, try these easy steps to make perfect gulab jamun at home!
One of the sweet treats favoured and relished across the world, Gulab Jamun is originally a dessert from the Indian subcontinent. This is mithai that is prepared with milk solids like khoya or powdered milk, mixed with soft dough, shaped into small bite-sized balls, and then perfectly deep-fried to golden colour.
After that, all of them soaked in a fragrant sugar syrup made with cardamom, rose water, and saffron. Gulab Jamun is often garnished with nuts and served hot, and it provides a great pair with ice cream or kulfi.
Ready to master this classic sweet? Try these easy steps to make perfect gulab jamun at home!
Ingredients
- 9 Tablespoon Milk Powder
- 3.5 Cup All Purpose Flour
- 0.5 Tablespoon Semolina
- 2 Teaspoon Baking Soda
- 2 Tablespoon Curd
- 2 Tablespoon Milk
- 0.5 Teaspoon Gulkand
- 1 Teaspoon Pistachios, chopped
- 250 Gram Sugar
- 1 Cup Water
- 2 Piece Cardamom Pods, crushed
- 1 Tablespoon Rose water
- Ghee
Cooking Instructions
Combine milk powder, all-purpose flour, semolina, baking soda, curd, and milk in a large mixing bowl. Blend thoroughly to form a uniform mixture.
Knead the mixture into a soft dough, then divide it into equal portions and shape them into smooth, crack-free balls. Cover them to prevent drying out.
Heat ghee in a kadai and test the temperature by dropping a small piece of dough into the hot ghee. Ensure the ghee is medium-hot before frying.
Fry the gulab jamun balls on medium heat, ensuring the ghee is not overheated to avoid browning the exterior while leaving the inside uncooked.
Cook the balls until they turn light golden brown, gently stirring to ensure even cooking on all sides.
Immerse the fried gulab jamuns in warm sugar syrup and let them soak for 15-20 minutes before serving.
For Sugar Syrup: In a saucepan, combine water, sugar, cardamom pods, and rose water. Stir the mixture on medium heat until the sugar dissolves and the syrup slightly thickens.
Make sure the syrup remains warm while adding the fried gulab jamuns.
Summary
Know How To Prepare Gulab Jamun With These Easy Steps
Gulab Jamun is originally a dessert from the Indian subcontinent, try these easy steps to make perfect gulab jamun at home!
Ingredients
- 9 Tablespoon Milk Powder
- 3.5 Cup All Purpose Flour
- 0.5 Tablespoon Semolina
- 2 Teaspoon Baking Soda
- 2 Tablespoon Curd
- 2 Tablespoon Milk
- 0.5 Teaspoon Gulkand
- 1 Teaspoon Pistachios, chopped
- 250 Gram Sugar
- 1 Cup Water
- 2 Piece Cardamom Pods, crushed
- 1 Tablespoon Rose water
- Ghee
Main Procedure
Combine milk powder, all-purpose flour, semolina, baking soda, curd, and milk in a large mixing bowl. Blend thoroughly to form a uniform mixture.
Knead the mixture into a soft dough, then divide it into equal portions and shape them into smooth, crack-free balls. Cover them to prevent drying out.
Heat ghee in a kadai and test the temperature by dropping a small piece of dough into the hot ghee. Ensure the ghee is medium-hot before frying.
Fry the gulab jamun balls on medium heat, ensuring the ghee is not overheated to avoid browning the exterior while leaving the inside uncooked.
Cook the balls until they turn light golden brown, gently stirring to ensure even cooking on all sides.
Immerse the fried gulab jamuns in warm sugar syrup and let them soak for 15-20 minutes before serving.
For Sugar Syrup: In a saucepan, combine water, sugar, cardamom pods, and rose water. Stir the mixture on medium heat until the sugar dissolves and the syrup slightly thickens.
Make sure the syrup remains warm while adding the fried gulab jamuns.
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