Paneer Bhuna Biryani To Murgh Sindhi Biryani: Know 10 Types Of Biryani Dishes Found In India

Each biryani is an artful blend of fragrant spices, succulent meats and aromatic rice, delivering an unparalleled culinary experience.

Know 10 Types Of Biryani Dishes Found In India

Paneer Bhuna Biryani is a delightful vegetarian biryani that features marinated paneer cubes that are cooked to perfection with long-grain rice. (Image source: Special Arrangements)

Bohri Biryani is a specialty of the Bohra community. This biryani features layers of fragrant rice and succulent meat. The dish is known for its rich flavours and intricate preparation, making it a truly special biryani. (Image source: Special Arrangement)

Mushroom Moti Biryani is a vegetarian biryani that showcases tender mushrooms cooked with aromatic spices. The mushrooms, shaped like pearls, add a unique texture and flavour to the dish. (Image source: Special Arrangements)

Spicy Anda Roast Biryani is unique because it combines hard-boiled eggs with a medley of flavorful spices and aromatic rice. The eggs are roasted and mixed with the rice, absorbing all the rich flavours. (Image source: Special Arrangements)

Gomti Mahi Pulao is a classic rice dish that features marinated Gondhoraj Beckty, infusing the rice with a subtle yet distinct flavour. (Image source: Special Arrangements)

Gosht Atterachi Biryani is a fragrant and richly spiced biryani made with tender marinated mutton, layered with aromatic basmati rice and saffron.  (Image source: Special Arrangements)

Gosht Sindhi Biryani is a robust mutton biryani that hails from Sindh and is known for its rich and spicy flavors. The tender mutton and aromatic spices combine to create a dish that is both flavorful and satisfying. (Image source: Special Arrangements)

Keralian Cheemmeen Biryani is a coastal delight that features succulent prawns nestled in layers of aromatic rice, enriched with coconut milk, and a medley of traditional spices. (Image source: Special Arrangements)

Dindugal Biryani originates from the Dindugal Thalapakatti region in Tamil Nadu. This biryani is made with boneless chunks of mutton and has a tangy flavour profile. (Image source: Special Arrangement)

Murgh Sindhi Biryani is a flavorful chicken biryani from Sindh, characterised by its rich and spicy taste. The tender chicken pieces are cooked with aromatic spices and rice, resulting in a dish that is both hearty and delicious. (Image source: Special Arrangement)

Inputs by: Shiladitya & Debaditya Chaudhury, Co-Founders, Oudh 1590. (Image source: Canva)