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Shamita Shetty Savours A Rajasthani Thali; Tells Fans That She Likes To Indulge In High-Calorie Food Atleast Once A Week

Actress Shamita Shetty, known for her recent performance in the film 'The Tenant', is currently exploring the culinary wonders of Rajasthan.

Actress Shamita Shetty, known for her recent performance in the film 'The Tenant', is currently exploring the culinary wonders of Rajasthan. She recently shared a delightful video on Instagram, where she is seen enjoying a traditional Rajasthani thali in her hotel room, showcasing a variety of colorful dishes.

In the video, Shamita addresses questions from her followers regarding her indulgence in high-calorie foods. She explained that she enjoys treating herself to her favorite meals once a week. In her caption, she wrote, “Food is definitely the way to my heart,” emphasizing her love for diverse cuisines.

 

 
 
 
 
 
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A post shared by Shamita Shetty (@shamitashetty_official)

Shamita's love for food

Prior to this, Shamita shared another video featuring a thali from Uttarakhand. Seated comfortably with a lavish spread in front of her, she expressed her enthusiasm for local flavors. “My favorite part of a trip is trying local cuisine. I’m in Dehradun, and the chef has prepared this delicious thali with so much care,” she said.

The Uttarakhand thali included a variety of dishes, such as jakhiya rice, hemp paneer, kumaoni raita, red rice kheer, and ragi rotis. Shamita described the meal as both simple and flavorful, noting, “I don’t eat mutton, but I’m open to trying the gravy. The food is light, not overly oily or spicy, yet full of flavor.” She also expressed her gratitude to Chef Kadir for the wonderful preparation.

Shamita, who gained fame with her debut in the romantic drama Mohabbatein, is the sister of fellow actress Shilpa Shetty. She participated in Bigg Boss 15, finishing in fourth place. In The Tenant, she portrayed Meera, a confident woman navigating life in a middle-class housing society. Through her culinary adventures, Shamita continues to connect with her followers, sharing her love for food and culture.

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