When will food adulteration come to an end in India? | Parivartan-2

Adulterants have become active on the occasion of the festival in India. Adulteration is being found in many food items including milk, ghee, oil.

Most of the seized food items have shown the expiry date. Consumption of adulterated food is dangerous for everyone as it increases the impurities in the food. Do not always go for cheap food items but for the right ones. Eating adulterated food for a long time increases the risk of several diseases. It also decreases the nutritional value of the food.