Google Doodle Celebrates Flat White Coffee. Here's The Art Of Making The Perfect Espresso

Why did Google put up a popular cuppa for a Doodle? Here's the reason: March 11 marks the day flat white was added to the Oxford English Dictionary in the year 2011.

Google's latest Doodle is visible across various countries of the world, including India.

Source : Google

Google Doodle on March 11 celebrates the flat white, a popular espresso-based beverage which is believed to have first originated in Australia and New Zealand. This animated Doodle is visible across various countries of the world, including India. But why put up a popular cuppa for a Doodle? Here's the reason: March 11 marks the day flat white was added to the Oxford English Dictionary in the year 2011.

While Google in its official Doodle page didn't share much else behind its latest artwork (except earlier drafts as it does for other Doodles as well), let us help you out with everything you need to know about the art of making the perfect flat white.

Flat White Ingredients

Espresso: Quality espresso is the foundation of a great flat white. Discuss the importance of using freshly ground beans and the proper extraction techniques.
Milk: Opt for high-quality, full-fat milk for a creamy texture. Discuss the importance of steaming milk to achieve the ideal temperature and consistency.
Optional: Some variations of flat whites incorporate alternative kinds of milk such as oat, almond, or soy to cater to different dietary preferences.

Equipment To Make The Perfect Flat White

Espresso Machine: A high-quality espresso machine with a capable steam wand is essential for brewing espresso and steaming milk.
Grinder: Invest in a burr grinder to ensure consistent coffee particle size for optimal extraction.
Milk Frothing Pitcher: Choose a stainless steel pitcher with a narrow spout for precise pouring.
Thermometer: Use a thermometer to monitor milk temperature during steaming.

How To Make Flat White: Step-by-Step Preparation

• Start by grinding fresh coffee beans to the desired espresso fineness.
• Pull a double shot of espresso into a preheated cup.
• Steam milk to the ideal temperature (around 60-65°C or 140-150°F) while creating microfoam for a velvety texture.
• Pour the steamed milk over the espresso, holding back the foam with a spoon to achieve a thin layer of creamy froth on top.
• Use a gentle, circular motion to pour the milk into the espresso, creating a beautiful pattern known as latte art.

How To Make Flat White: Tips for Perfection

Practice makes perfect: Experiment with different espresso-to-milk ratios and milk-steaming techniques to find your preferred balance.
Keep it consistent: Maintain consistent grind size, espresso extraction time, and milk steaming temperature for reproducible results.
Pay attention to details: From the beans' freshness to the cleanliness of your equipment, every detail matters in crafting the perfect flat white.