Salad Quick Ginger Miso Broccoli Salad
A vibrant, healthy salad featuring steamed broccoli, tossed in a tangy ginger miso dressing, offering a perfect balance of savoury, sweet, and umami flavours for a refreshing, nutritious dish.
Ingredients
- 1 Piece Broccoli (cut in florets)
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Miso Paste
- 1 Tablespoon Rice Vinegar
- 1 Teaspoon Grated Ginger
- 1 Teaspoon Honey or Maple Syrup
- 1 Teaspoon Soy Sauce
- 1 Tablespoon Sesame Seeds
- Green Onion
Cooking Instructions
Blanch The Broccoli: Take a pot, add water to it and bring it to boil. Add the broccoli florets and cook for 2-3 minutes till they are bright green in colour. Drain the water and rinse with cold water.
Prepare The Dressing: Take a small bowl, add in sesame oil, miso paste, rice vinegar, grated ginger, and honey or maple syrup. Whisk all the ingredients together.
Assembling: In a large bowl, add the cooled broccoli and dressing, Toss well to coat the broccoli properly.
Garnish: Top the salad with sesame seeds and chopped green onions.
Serve: Enjoy the salad immediately or chill in fridge for about 15 minutes.
Summary
Quick Ginger Miso Broccoli Salad
A vibrant, healthy salad featuring steamed broccoli, tossed in a tangy ginger miso dressing, offering a perfect balance of savoury, sweet, and umami flavours for a refreshing, nutritious dish.
Ingredients
- 1 Piece Broccoli (cut in florets)
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Miso Paste
- 1 Tablespoon Rice Vinegar
- 1 Teaspoon Grated Ginger
- 1 Teaspoon Honey or Maple Syrup
- 1 Teaspoon Soy Sauce
- 1 Tablespoon Sesame Seeds
- Green Onion
Main Procedure
Blanch The Broccoli: Take a pot, add water to it and bring it to boil. Add the broccoli florets and cook for 2-3 minutes till they are bright green in colour. Drain the water and rinse with cold water.
Prepare The Dressing: Take a small bowl, add in sesame oil, miso paste, rice vinegar, grated ginger, and honey or maple syrup. Whisk all the ingredients together.
Assembling: In a large bowl, add the cooled broccoli and dressing, Toss well to coat the broccoli properly.
Garnish: Top the salad with sesame seeds and chopped green onions.
Serve: Enjoy the salad immediately or chill in fridge for about 15 minutes.
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