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Salad Quick Ginger Miso Broccoli Salad

A vibrant, healthy salad featuring steamed broccoli, tossed in a tangy ginger miso dressing, offering a perfect balance of savoury, sweet, and umami flavours for a refreshing, nutritious dish.





This quick Ginger Miso Broccoli Salad combines perfectly the crispy, tender broccoli and a bold, zesty dressing that adds a flavourful touch. The ginger and miso create a harmonious mix of spicy, savoury, and slightly sweet notes, making this salad both satisfying and nutritious. The broccoli salad recipe is ideal for a quick meal or as a side dish. It's very easy to prepare and is filled up with nutrients. 






 

Ingredients

  • 1 Piece Broccoli (cut in florets)
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Miso Paste
  • 1 Tablespoon Rice Vinegar
  • 1 Teaspoon Grated Ginger
  • 1 Teaspoon Honey or Maple Syrup
  • 1 Teaspoon Soy Sauce
  • 1 Tablespoon Sesame Seeds
  • Green Onion

Cooking Instructions

Step 1

Blanch The Broccoli: Take a pot, add water to it and bring it to boil. Add the broccoli florets and cook for 2-3 minutes till they are bright green in colour. Drain the water and rinse with cold water.

Step 2

Prepare The Dressing: Take a small bowl, add in sesame oil, miso paste, rice vinegar, grated ginger, and honey or maple syrup. Whisk all the ingredients together.

Step 3

Assembling: In a large bowl, add the cooled broccoli and dressing, Toss well to coat the broccoli properly.

Step 4

Garnish: Top the salad with sesame seeds and chopped green onions.

Step 5

Serve: Enjoy the salad immediately or chill in fridge for about 15 minutes.

Summary

Quick Ginger Miso Broccoli Salad

A vibrant, healthy salad featuring steamed broccoli, tossed in a tangy ginger miso dressing, offering a perfect balance of savoury, sweet, and umami flavours for a refreshing, nutritious dish.

Quick Ginger Miso Broccoli Salad Quick Ginger Miso Broccoli Salad
Quick Ginger Miso Broccoli Salad
15 Mins Total time
5 Mins Cook Time
10 Mins Prep Time
2 People Serves
Easy Difficulty
Vegan Diet

Ingredients

  • 1 Piece Broccoli (cut in florets)
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Miso Paste
  • 1 Tablespoon Rice Vinegar
  • 1 Teaspoon Grated Ginger
  • 1 Teaspoon Honey or Maple Syrup
  • 1 Teaspoon Soy Sauce
  • 1 Tablespoon Sesame Seeds
  • Green Onion

Main Procedure

Step 1

Blanch The Broccoli: Take a pot, add water to it and bring it to boil. Add the broccoli florets and cook for 2-3 minutes till they are bright green in colour. Drain the water and rinse with cold water.

Step 2

Prepare The Dressing: Take a small bowl, add in sesame oil, miso paste, rice vinegar, grated ginger, and honey or maple syrup. Whisk all the ingredients together.

Step 3

Assembling: In a large bowl, add the cooled broccoli and dressing, Toss well to coat the broccoli properly.

Step 4

Garnish: Top the salad with sesame seeds and chopped green onions.

Step 5

Serve: Enjoy the salad immediately or chill in fridge for about 15 minutes.

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