Makar Sankranti Makar Sankranti 2025: Step-By-Step Guide To Prepare Traditional Urad Dal Khichdi
Celebrate Makar Sankranti with a bowl of hearty urad dal khichdi. Follow this step-by-step guide to prepare this traditional dish, symbolising prosperity and warmth on the festive day.
Makar Sankranti is a vibrant festival that celebrates the sun’s transition into Capricorn, marking the onset of longer days and renewed energy. Among the many traditions associated with this auspicious day, the preparation and enjoyment of urad dal khichdi holds a special place. The simple yet wholesome dish of black gram lentils and rice, holds cultural significance and is a healthy way to celebrate the festival. Known for its earthy flavours and hearty texture, urad dal khichdi symbolises warmth and togetherness and is a must have during the Makar Sankranti festival. This traditional recipe is the perfect way to embrace the spirit of the festival.
Ingredients
- 1 Cup Urad Dal (split)
- 1 Cup Rice
- 3 Tablespoon Ghee
- 1 Teaspoon Cumin Seeds
- 1 Pinch Hing
- 3 Piece Green Chillies
- 1 Teaspoon Ginger (grated)
- 0.5 Teaspoon Turmeric Powder
- 5 Cup Water
- Salt
- Coriander
Cooking Instructions
Rinse the urad dal and rice separately. Soak both of them for about 30 minutes.
Take a pressure cooker and heat little ghee. Add in the cumin seeds and wait for it to crackle.
Add in green chillies, hing, and grated ginger. Saute for a while.
Mix in the soaked urad dal and rice. Stir for about a minute and let it coat properly in ghee and spices.
Add turmeric powder, salt, and water. Cover and cook it for 3-4 whistles.
Once cooked, add water to achieve your desired consistency. Garnish with fresh coriander and serve hot.
Summary
Makar Sankranti 2025: Step-By-Step Guide To Prepare Traditional Urad Dal Khichdi
Celebrate Makar Sankranti with a bowl of hearty urad dal khichdi. Follow this step-by-step guide to prepare this traditional dish, symbolising prosperity and warmth on the festive day.
Ingredients
- 1 Cup Urad Dal (split)
- 1 Cup Rice
- 3 Tablespoon Ghee
- 1 Teaspoon Cumin Seeds
- 1 Pinch Hing
- 3 Piece Green Chillies
- 1 Teaspoon Ginger (grated)
- 0.5 Teaspoon Turmeric Powder
- 5 Cup Water
- Salt
- Coriander
Main Procedure
Rinse the urad dal and rice separately. Soak both of them for about 30 minutes.
Take a pressure cooker and heat little ghee. Add in the cumin seeds and wait for it to crackle.
Add in green chillies, hing, and grated ginger. Saute for a while.
Mix in the soaked urad dal and rice. Stir for about a minute and let it coat properly in ghee and spices.
Add turmeric powder, salt, and water. Cover and cook it for 3-4 whistles.
Once cooked, add water to achieve your desired consistency. Garnish with fresh coriander and serve hot.
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