Quick and Easy How To Make Coconut Curry Ramen: A Warm And Flavourful Winter Comfort Food
Coconut Curry Ramen combines creamy coconut milk, aromatic spices, and tender noodles for a cozy, flavourful dish. Perfect for winter, this comforting bowl is a blend of warmth and indulgent flavours.
Coconut Curry Ramen is the perfect winter dish with the best combination of warmth, flavour, and heartiness. This recipe combines coconut milk with rich and aromatic curry spices to create a hearty base that pairs perfectly with tender ramen noodles. This is a versatile dish that's perfect for a cosy evening. It can easily be topped with your favourite veggies, proteins, or sauces. Its appealing aroma and satisfying flavour makes it a favourite for those looking for comfort on cold days. Whether you're a fan of traditional ramen or enjoy experimenting with global flavours, Coconut Curry Ramen is a soul-soothing bowl of goodness that will keep you coming back for more.
Ingredients
- 2 Piece Ramen Noodles Packs (without seasoning)
- 1 Tablespoon Vegetable Oil
- 1 Piece Small Onion (finely chopped)
- 2 Piece Garlic Cloves (minced)
- 1 Tablespoon Ginger (grated)
- 2 Tablespoon Red Curry Paste
- 1 Can Coconut Milk
- 2 Cup Vegetable or Chicken Broth
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Sugar
- 1 Cup Mixed Vegetables (according to your choice)
- Cooked Tofu, Chicken, or Shrimp
- Fresh Cilantro
- Lime Wedges
Cooking Instructions
Prepare Noodles: Boil water in a pan and cook the noodles till they are soft. Drain the water and set aside.
Saute: Heat oil in a large pot over medium heat. Add onion, garlic, and ginger, sauteing until fragrant.
Add Curry Paste: Stir in red curry paste and cook for 1-2 minutes and wait for its flavours to release.
Combine Liquids: Pour in coconut milk, broth, and stir well. Add soy sauce and sugar to it. Bring to a simmer.
Add Vegetables And Proteins: Toss in mixed vegetables and your choice of protein. Cook until vegetables are tender.
Add Noodles: Add the cooked noodles to the pot and stir until well coated in the curry broth.
Serve: Ladle into bowls, garnish with fresh cilantro, and serve with lime wedges for a zesty touch.
Summary
How To Make Coconut Curry Ramen: A Warm And Flavourful Winter Comfort Food
Coconut Curry Ramen combines creamy coconut milk, aromatic spices, and tender noodles for a cozy, flavourful dish. Perfect for winter, this comforting bowl is a blend of warmth and indulgent flavours.
Ingredients
- 2 Piece Ramen Noodles Packs (without seasoning)
- 1 Tablespoon Vegetable Oil
- 1 Piece Small Onion (finely chopped)
- 2 Piece Garlic Cloves (minced)
- 1 Tablespoon Ginger (grated)
- 2 Tablespoon Red Curry Paste
- 1 Can Coconut Milk
- 2 Cup Vegetable or Chicken Broth
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Sugar
- 1 Cup Mixed Vegetables (according to your choice)
- Cooked Tofu, Chicken, or Shrimp
- Fresh Cilantro
- Lime Wedges
Main Procedure
Prepare Noodles: Boil water in a pan and cook the noodles till they are soft. Drain the water and set aside.
Saute: Heat oil in a large pot over medium heat. Add onion, garlic, and ginger, sauteing until fragrant.
Add Curry Paste: Stir in red curry paste and cook for 1-2 minutes and wait for its flavours to release.
Combine Liquids: Pour in coconut milk, broth, and stir well. Add soy sauce and sugar to it. Bring to a simmer.
Add Vegetables And Proteins: Toss in mixed vegetables and your choice of protein. Cook until vegetables are tender.
Add Noodles: Add the cooked noodles to the pot and stir until well coated in the curry broth.
Serve: Ladle into bowls, garnish with fresh cilantro, and serve with lime wedges for a zesty touch.
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