30 Minute Meals Delicious Paneer Bhurji Recipe
Paneer Bhurji is a popular Indian dish made with crumbled cottage cheese, vegetables, and spices. It's quick, flavourful, and perfect for a satisfying meal or side dish.
Paneer Bhurji is a delicious and easy to prepare dish. It's loved all over India for its delicious combination of crumbled paneer, vegetables, and spices. This dish is usually served with roti, and is perfect for any meal of the day. The unique blend of spices enhances the texture of the paneer, filling every bite with flavour. It's a delicious and satisfying experience that brings comfort and warmth to the table. It’s a must-try for anyone craving a quick, hearty vegetarian meal.
Ingredients
- 200 Gram Paneer (crumbled)
- 1 Piece Onion (medium, finely chopped)
- 1 Piece Tomato (medium, finely chopped)
- 3 Piece Green Chilli (finely chopped)
- 0.5 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Garam Masala
- 0.5 Teaspoon Cumin Seeds
- 1 Pinch Hing
- 1 Tablespoon Ghee or Oil
- Salt
- Fresh Coriander
Cooking Instructions
Take a pan and add in oil or ghee in it. Let it heat for sometime, and then add cumin seeds and asafoetida.
Add chopped onions and let them saute until they're golden brown. Then add in green chillies and tomatoes. Cook till tomatoes soften.
Add all the masalas like turmeric powder, red chilli powder, and salt and cook it for 2-3 minutes.
Add the crumbled paneer and mix well. Cook for some more time and stir properly.
Sprikle garam masala from the top and mix.
Garnish the paneer bhurji with fresh coriander leaves and serve with hot chapati or paratha.
Summary
Delicious Paneer Bhurji Recipe
Paneer Bhurji is a popular Indian dish made with crumbled cottage cheese, vegetables, and spices. It's quick, flavourful, and perfect for a satisfying meal or side dish.
Ingredients
- 200 Gram Paneer (crumbled)
- 1 Piece Onion (medium, finely chopped)
- 1 Piece Tomato (medium, finely chopped)
- 3 Piece Green Chilli (finely chopped)
- 0.5 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Garam Masala
- 0.5 Teaspoon Cumin Seeds
- 1 Pinch Hing
- 1 Tablespoon Ghee or Oil
- Salt
- Fresh Coriander
Main Procedure
Take a pan and add in oil or ghee in it. Let it heat for sometime, and then add cumin seeds and asafoetida.
Add chopped onions and let them saute until they're golden brown. Then add in green chillies and tomatoes. Cook till tomatoes soften.
Add all the masalas like turmeric powder, red chilli powder, and salt and cook it for 2-3 minutes.
Add the crumbled paneer and mix well. Cook for some more time and stir properly.
Sprikle garam masala from the top and mix.
Garnish the paneer bhurji with fresh coriander leaves and serve with hot chapati or paratha.
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