Appetizer Crispy And Flavourful Sabudana Vada Recipe
Sabudana Vada is a crispy, golden-fried snack made with soaked tapioca pearls, potatoes, peanuts, and spices. It's a popular dish during fasting or as a tea-time treat.
Sabudana Vada is a popular snack, especially during the fasting festivals in India, and has a satisfying combination of crunchy textures and delicious ingredients. Made with tapioca pearls, this dish combines ingredients like mashed potatoes, peanuts, and various spices. The vada is fried to perfection, leaving the outside crispy and the inside soft and chewy. With its delicious and satisfying crunch, it has become a regional favourite, perfect for tea time, evening snack, or anytime you need something light and delicious.
Ingredients
- 1 Cup Sabudana
- 2 Piece Potato (boiled, mashed)
- 0.5 Cup Peanuts (roasted)
- 1 Piece Green Chilli (finely chopped)
- 0.5 Teaspoon Cumin Seeds
- 0.5 Teaspoon Black Pepper Powder
- 1 Teaspoon Salt
- 1 Tablespoon Coriander Leaves (chopped)
- 2 Tablespoon Lemon Juice
- Oil
Cooking Instructions
Soaking: Wash sabudana properly and soak it for for 4-5 hours or overnight. Drain the excess water before using.
Prepare The Mixture: Take a larg bowl and comine potatoes, soaked sabudana, roasted peanuts, geen chilli, cumin seeds, black pepper, salt, coriander leaves, and lemon juice. Mix everything gently and properly.
Shape The Vadas: Take a small portion of the mixture and shape it into small patties.
Heat Oil: Heat oil in a small frying pan over medium heat. Once hot, place the vadas in the oil.
Frying: Fry the vadas till they are golden brown and crispy. This will take about 4-5 minutes per side.
Serve: Remove all the excess oil by patting the vadas with dry paper towels. Serve them hot with a chutney or yogurt.
Summary
Crispy And Flavourful Sabudana Vada Recipe
Sabudana Vada is a crispy, golden-fried snack made with soaked tapioca pearls, potatoes, peanuts, and spices. It's a popular dish during fasting or as a tea-time treat.
Ingredients
- 1 Cup Sabudana
- 2 Piece Potato (boiled, mashed)
- 0.5 Cup Peanuts (roasted)
- 1 Piece Green Chilli (finely chopped)
- 0.5 Teaspoon Cumin Seeds
- 0.5 Teaspoon Black Pepper Powder
- 1 Teaspoon Salt
- 1 Tablespoon Coriander Leaves (chopped)
- 2 Tablespoon Lemon Juice
- Oil
Main Procedure
Soaking: Wash sabudana properly and soak it for for 4-5 hours or overnight. Drain the excess water before using.
Prepare The Mixture: Take a larg bowl and comine potatoes, soaked sabudana, roasted peanuts, geen chilli, cumin seeds, black pepper, salt, coriander leaves, and lemon juice. Mix everything gently and properly.
Shape The Vadas: Take a small portion of the mixture and shape it into small patties.
Heat Oil: Heat oil in a small frying pan over medium heat. Once hot, place the vadas in the oil.
Frying: Fry the vadas till they are golden brown and crispy. This will take about 4-5 minutes per side.
Serve: Remove all the excess oil by patting the vadas with dry paper towels. Serve them hot with a chutney or yogurt.
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