Kitchen Hacks: Know These Easy Tips On Making Crispy Masala Dosas At Home Without Hassle
Dosas can be difficult to make at home. Here are the tricks for making a crispy dosa on an iron pan.
Dosa Making Tricks: A lot of people love eating dosa when it comes to South Indian cuisine. Crispy masala dosa is a healthy food option for you. People have 20-25 varieties of dosas to choose from.
However, some people find it difficult to make market-like dosas at home. Some people have an iron pan at home but they are unable good and crispy dosas. For some, dosas stick to the pan, while for others, dosas break when flipped and don't become crispy.
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So today here are some tips on how to make a market-like crispy dosa on an iron pan at home:
1- If you want to make dosa on an iron pan, first clean the pan thoroughly. Oil or dirt residue should not be there on the pan.
2- Now slow down the gas and heat the pan and put 1 teaspoon of oil on it. Turn off the gas when it gets heated up. In this way, you can make dosa on an iron pan as it is made on a non-stick pan.
3- Now let the pan cool down. While making the dosa, apply oil to a pan and heat it a little on a low flame.
4- Now wipe the oil with a tissue paper or wet cloth and clean it.
5- Sprinkle some water on the pan and your pan is ready for making dosa.
6- If you have difficulty in flipping the dosa, then dip the spoon in a little water and then flip the dosa. This way you can easily flip the dosa.
7- You can dip half the chopped onion in oil and rub it on the pan. This will make your dosa very crispy.
8- If your dosa is still sticking, take a little flour on the pan and clean it well.
9- If you are making dosa on a non-stick pan, heat the pan once, then let it cool down, and then make dosa on it. This will make the dosa thin and crispy.
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