Diwali 2021: Make Kesar Moong Dal Barfi At Home On Festive Season With This Easy Recipe
Diwali 2021 Special Recipe: We are going to share a recipe for a sweet that is delicious as well as very easy to make. The name of that sweet is Moong Dal barfi.
Diwali 2021 Special Moong Dal Barfi Recipe: People across the country are busy with Diwali preparations. This special festival holds significance in the Hindu religion. This year Diwali will be celebrated on November 4. The highlight of this festival is that people decorate their homes, light diyas, and prepare a lot of sweets. It is also a tradition to give sweets to the guests.
As more and more people try to meet their relatives during the Diwali festival, there has to be some easy way to make sweet recipes that can be dished out quickly and Moong Dal Barfi is just one of them.
Today we are going to share the recipe of Moong Dal Barfi, a simple yet delectable festival dessert that you can easily try at home and savour. So let’s get started.
Ingredients required to make Moong Dal barfi
Moong dal (Green gram) - 1/2 cup (soaked in water)
Sugar -1/2 cup
Milk -1 1/2 cup
Ghee (clarified butter) -as needed
Saffron -10 Strands
Pistachios -1 tsp
Method Of Making Moong Dal Barfi
- First of all, slice the pistachios to make moong dal barfi.
- Take 1 teaspoon of warm milk in a bowl and soak the saffron strands in it.
- Now drain the water from moong dal.
- Put this moong dal in a mixer jar and grind it.
- Make sure not to grind the dal very finely. Keep it a bit coarse.
- Now heat a pan and add ghee to it.
- Now add the moong dal paste to it and saute.
- Saute the dal paste for at least 10 to 15 minutes. As the paste starts gaining a grainy texture and gives out a good aroma, remove it from the flame. Now take it out on a plate.
- Add milk and sugar to the pan and heat it till sugar dissolves completely in milk. Then add saffron milk to it.
- Now add the dal paste and cook till the mixture thickens.
- Grease a tray with ghee and spread the mixture.
- As you set the barfi in the tray, garnish it with sliced pistachios.
- Cut it into a barfi shape later.
Your moong dal barfi is ready.
Disclaimer: ABP News does not confirm the methods and claims mentioned in this article. Kindly take these as suggestions only.
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