Mishti Doi is a traditional Bengali sweet yoghurt offered to Goddess Durga during Navratri, symbolising devotion and sweetness and adding to the festive atmosphere of the festival.
Kaju Katli is a sweet made from cashew and symbolises prosperity and devotion while delighting devotees with its wonderful taste.
Made from gram flour and pure ghee, this sweet is loved by all and offered to Goddess Durga.
Made from roasted mung gram and jaggery, Moong Dal Halwa is another other sweet dish that's offered to Goddess Durga.
Rasmalai, soft sweets soaked in sweetened milk, is loved by everyone because of its creamy texture.
Chikki is a traditional sweet made from sesame and jaggery. This is offered to Goddess Durga by her devotees during Navratri.
Made from grated coconut and jaggery, Coconut Ladoo is loved for its exquisite taste.
Channar Jhilpi is a Bengali sweet made from Chennar and sugar syrup which is offered to Goddess Durga. It symbolises the joy of devotion and celebration.
Kheer is a creamy rice pudding flavoured with cardamom and garnished with nuts.