Top 9 North-Indian Vegetarian Food Items To Enjoy In Festive Season
A rich and creamy dish where paneer is cooked in a luscious tomato and almond paste, often served with Indian breads like puri, naan, or roti.
A street food sensation, chaats like Aloo Chaat, Dahi Papdi Chaat, Sev Puri, and Panipuri are a perfect blend of sweet, spicy, and tangy flavours.
A breakfast staple mainly in Punjab and Haryana, Aloo Paratha is a stuffed flatbread filled with spiced mashed potatoes.
A festive sweet made from fine gram flour and sugar, fried in ghee and flavoured with cardamom.
A vegetarian version of the famous Mughlai Biryani, where paneer chunks are cooked with fragrant rice and spices.
A creamy, slow-cooked dessert made from thickened milk, flavoured with nuts and cardamom.
A sweet pancake-like dessert dipped in sugary syrup and garnished with toasted nuts, which is crispy from outside and soft from inside.
A golden, syrupy sweet made by deep-frying batter in spirals this is known for its tangy sweetness and is a popular treat during festivals.