The crispy puris are made up of sooji or atta. They are filled with spicy tamarind juice, chickpeas and potatoes and is packed with flavour in every bite.
Potato fritter served inside a bun with chutney and green chillies. These are a must-try in Mumbai.
Chaat is a mixture of flavours and textures with many regional variations, usually consisting of yogurt, tamarind chutney and spices.
This Gujarati delicacy is a light and fluffy steamed food made from fermented rice and chickpea flour, usually served with green chutney.
Bhel Puri, a combination of puffed rice, vegetables and tangy chutney, is a favourite street food in many coastal areas.
This popular street food consists of a spicy mashed vegetable curry served with buttery pavs.
Usually served with chutney and yogurt, these spicy potato patties are crispy on the outside and soft on the inside, making them the perfect street food.
Samosas are filled with spicy potatoes and peas and are a classic snack that pairs perfectly with tamarind or mint chutney.
Kathi Rolls, wrapped around meat skewers or with vegetables and spices, are a delicious and portable street food.
A perfect dessert made with vermicelli, basil seeds, rose syrup and milk, usually topped with ice cream.