9 Indian Dhaba Dishes You Can’t Miss

Published by: ABP Live
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1. Dal Tadka:

This is a popular dhaba dish made from yellow lentils. Dal Tadka is enriched with butter, garlic and spices to enhance its flavour and aroma.

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2. Paneer Tikki Masala:

Paneer Tikki Masala consists of rich and creamy tomato gravy along with spicy paneer and pan fried vegetables.

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3. Butter Chicken:

This is a lip smacking dish which features creamy tomato gravy and chicken. It's served with naan or rice.

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4. Dal Makhani:

Dal Makhani is made from black lentils and kidney beans. Butter and cream are added to the dish to satisfy the tastebuds.

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5. Aloo Paratha:

Aloo Parantha is a comfort food of all Indians. It's made with spiced mashed potatoes and is served with yogurt and pickle.

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6. Egg Curry:

Egg curry is a quick yet delicious Indian dish consisting of har-boiled eggs. It's made of tomato and onion gravy which enhances the flavour.

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7. Chole Bhature:

This is a popular North Indian dish which features chickpeas. It's served with bhature and is the perfect hearty meal.

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8. Mushroom Do Pyaza:

Mushroom do pyaza is a delicious North Indian delicacy. It's cooked with onion, spices and aromatic fragrances.

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9. Chicken Masala:

Chicken Masala is made by slow-cooking chicken in spicy, tangy tomato and onion gravy. It's a famous and favourite recipe of Indians.

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