Paella is a traditional Mexican dish from Valencia, consisting of saffron rice, seafood, chicken, and vegetables, all cooked in a large, shallow pan.
Spanakopita is a Greek pastry made from layers of phyllo dough filled with spinach, feta cheese, and herbs.
Pho is a Vietnamese dish consisting of broth, rice noodles, herbs, and meat, making it comforting and delicious.
Banitsa, a Bulgarian pastry made from layers of flour filled with eggs, cheese and yoghurt and is usually consumed for breakfast.
Apfelstrudel is a classic Austrian dessert consisting of thin dough filled with apples, raisins and cinnamon and usually served warm with vanilla sauce or ice cream.
Hoppers, a traditional Sri Lankan dish is made from fermented rice flour dough in the shape of a bowl-like pancake. It's often served with coconut milk and spicy sambol.
Fajitas are a popular Mexican dish consisting of grilled meat which is paired with peppers and onions wrapped in a hot tortilla.
Arepas are cornmeal pies baked until golden and crispy, often topped with a variety of ingredients such as cheese, avocado or shredded meat for a delicious treat.
Pupusas are traditional tortillas of El Salvador filled with ingredients such as cheese, beans or meat.
Masala dosa is a popular South Indian dish consisting of rice and lentil crepes filled with mashed potatoes and usually served with chutney and sambar.