Kafuli is a traditional dish of Uttarakhand made from green leafy vegetables, cooked with rice flour and spices to create a thick, rich curry, usually eaten with rice.
Phaanu is a traditional dish of Uttarakhand made from gahat dal, steamed into a cake. This dish showcases the local flavour.
Paitud is a traditional Uttarakhand dish made from steamed taro leaves and spiced rice flour, rolled into a delicious and healthy roll and usually served with chutney.
Kandalee ka saag is made from the leaves of the nettle plant, cooked with spices and served with rice or chapati.
Jhangore ki kheer is a traditional Uttarakhand sweet dish made from millet, cooked with milk and sugar and often garnished with nuts and cardamom.
Chainsu is made from black lentils that are slow-cooked with spices to make a thick, hearty curry that is usually served with bhaat or rice.
It is a traditional Uttarakhand sweet made from rice flour and jaggery, shaped into small discs and deep fried until golden brown and is usually relished during festivals.
Gahat parantha is a traditional Uttarakhand parantha stuffed ki gahat dal and mixed with spices and herbs.
Kumaouni raita is a healthy Uttarakhand side dish made of yoghurt mixed with chopped vegetables, herbs and spices to enhance the flavour of the main dish.
Aloo Ke Gutke are made by stir-frying boiled potatoes with local spices and herbs.