Indian Sweets Recipes:

Know How To Prepare Jalebi In Easy Steps

Ingredients:

For Jalebi Batter

Ingredients:

For Sugar Syrup

METHOD TO PREPARE: Sugar Syrup:

Heat water in a pan over medium flame, add sugar and mix until it fully dissolved.

Look At The Consistency:

Simmer until it has an one string consistency, add the saffron, cardamom powder and rose essence and stir well.

METHOD TO PREPARE: Jalebi:

Mix maida, corn flour and baking soda in a bowl, add ghee and food colour and mix well.

Prepare Batter:

Add the curd and enough water to make a thick batter, keep aside for 8 hours or overnight. Mix well until it thick but has a pouring consistency.

Heat Oil:

Heat oil for deep frying over medium flame.

Form Spirals:

Fill a piping bag with the batter, gently squeeze it over the hot oil and form spirals.

Fry:

Fry the jalebi until it turns golden brown and crisp. Remove, drain excess oil and drop them in the sugar syrup.

Serve:

Leave them in the syrup for 2 to 5 minutes, and serve.