This traditional Bengali dish is made with eggplant, mustard seeds and poppy seeds. It is delicious, slightly spicy and has a smooth texture.
Aloo Phulkopir Dalna is a classic Bengali dish made with potatoes and cabbage cooked with spices. It's a comforting vegetarian favourite.
This is a rich, flavourful Bengali rice and lentil khichdi, usually cooked with vegetables and spices, and traditionally prepared during festivals and pujas.
This Bengali cuisine is a blend of seasonal vegetables and mild spices. It is often served with rice for convenience and taste.
This popular Bengali lentil cuisine is made from chickpeas and cooked with coconut and spices. It's usually served with rice or luchi for a delicious meal.
It's a hot herb mixture of seasonal vegetables, mustard and spices, usually served as a meal or side dish.
This Bengali curry made from chhena is simmered in spicy tomato gravy and usually served with rice or roti.
This is a non-sticky Bengali bread made from fine wheat flour. It is soft and fluffy and is often paired with rich curries or vegetable dishes.
Kumror Chokka is a traditional Bengali dish made from pumpkin and various spices, usually cooked with potatoes as a comforting meal.
This Bengali dish consists of potatoes cooked in a rich poppy seed gravy and is seasoned with green chillies and mustard oil for added flavour.