Murukku is a popular Indian snack made from rice and lentil flour, seasoned with spices and fried until crispy. It makes a great snack during the festive season.
Aloo tikki is a popular Indian snack made using mashed potatoes and shallow frying them until golden brown. It's usually served with red and green chutney.
Aloo bonda is a delicious Indian snack made from mashed potatoes and chickpea batter. It's golden, crispy and is served with chutneys.
Khathi rolls are a popular Indian dish consisting of marinated meat or vegetable filling inside a soft, flaky paratha, often served with chutney and onion.
Chirote is a traditional Indian sweet pastry made from thin dough, fried until golden brown and sprinkled with powdered sugar, and is often consumed during festivals.
Pav bhaji consists of a spiced vegetable puree served on buttered toasted pavs and garnished with onion and coriander.
Dahi bhalla is made from lentil patties soaked in yogurt, topped with tangy tamarind chutney and spices, and often garnished with coriander.
Hummus and falafel is a great combination to enjoy during the festivasl. It's garnished with fresh vegetables and herbs, to create a delicious dish.
Kheer is a traditional Indian rice pudding made from rice, milk, and sugar, flavoured with cardamom, garnished with nuts and raisins. This dessert is often served on festivals.
Paneer tikka is a tasty Indian appetizer made from grilled or oven-baked marinated paneer cubes, often served with mint chutney and fresh vegetables on the side.