Rose apples have jambosine, an agent that regulates the breakdown of starch to sugar to manage diabetes.
With a high content of potassium and sodium, rose apples regulate cholesterol and blood pressure, thus preventing heart attacks and strokes.
With high contents of vitamins A and C, rose apples boost the immune system to fight off infection and protect the body from disease.
The fibre content of rose apples eases constipation and bloating, and the seeds ease diarrhoea and vomiting.
Rose apples are rich in fibre and water, which makes one feel full and can prevent overeating and aid weight management.
Rose apples, which contain calcium, magnesium, and potassium, ensure strong bones and healthy teeth.
The antioxidants in rose apples maintain liver and kidney function by fighting against oxidative stress and facilitating detoxification.
Rose apple contain vitamins A and C, antioxidants that can potentially curb cancer risk by preventing abnormal cell growth.
Vitamin C increases the production of collagen and prevents the skin from infection, making it healthy and clean.
Certain chemicals contained in rose apples are thought to enhance the function of the brain and improve mental abilities.