It’s common for people to eat food cooked in the morning at night, or dinner leftovers the next morning.
Consuming stale food over a long period may increase the risk of multiple health problems.
Stale food not only loses freshness and taste but also becomes harmful for your body.
Dangerous bacteria like Salmonella and E. coli multiply quickly in leftovers.
Eating stale food may cause food poisoning, stomach cramps, vomiting, and diarrhoea.
Regular intake of stale food may trigger acidity, gas, bloating, and indigestion.
Consuming leftovers repeatedly can lower immunity and make the body prone to infections.
Stale food loses essential vitamins and minerals, which can lead to nutrient deficiencies over time.
Studies suggest that long-term consumption of stale food may also harm liver function.
If you eat stale food often, it’s better to stop this habit now for better health.