10 Worst Foods For Diabetics You Should Avoid Immediately

Published by: ABP Live Lifestyle
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1. Sugary Drinks And Sodas:

Soft drinks and packages fruit juices are loaded with refined sugar. Just one can of soda can cause a dangerous spike in blood sugar. For diabetics, these drinks increase the risk of various health diseases.

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2. Refined Carbs:

Refined carbs like white bread, white rice, and past break down quickly into glucose. This raises the blood sugar levels fast, making it unhealthy for people with diabetes.

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3. Fried Foods:

French fries, fried chicken, and pakoras add calories and increase bad cholesterol. Fried foods like these worsen insulin sensitivity and contribute to weight gain fast in diabetics.

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4. Processed Meat:

Processed meats like bacon and sausages are packed with saturated fats and preservatives. These foods increase the risk of heart diseases, which is already higher in people with diabetes.

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5. Full Fat Dairy Products:

Whole milk, cream, cheese, and butter are high in saturated fats. These foods can trigger inflammation, raise cholesterol, and worsen insulin resistance in diabetics.

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6. Packaged Snacks:

Chips, biscuits, and namkeens are often fried and contain high levels of salt, unhealthy oils, and refined flour. These ingredients can cause sudden sugar spikes and long-term health issues.

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7. Sugary Breakfast Cereals:

Many breakfast cereals are marketed as healthy, but are actually high in sugar and low in fibre. For diabetics, this means a rapid rise in blood sugar levels right at the start of the day.

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8. Desserts:

Traditional sweets, chocolates, and cakes are rich in sugar and unhealthy fats. Diabetics must avoid these completely or risk severe spikes in blood glucose.

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9. Flavoured Yogurts And Ice Creams:

Flavoured yoghurts, frozen desserts, and ice creams contain hidden sugars and additives. Even small servings can disrupt blood sugar balance in diabetics.

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10. Alcohol:

Excess alcohol interferes with blood sugar regulation, liver health, and medication effectiveness. People suffering with diabetes, who consume alcohol, face a higher risk of low blood sugar or dangerous spikes.

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